(1 Oliver's Yard, City Road i London, Storbritannien)

Anakana is a stylish venue where guests can enjoy authentic, honest Thai cuisine in a very vibrant e...nvironment. The distinctly different atmospheres of the canteen and lounge provides for those seeking informal and quick sustenance, as well as those desiring a more sumptuous and indulgent style of dining. The new and extended bar and lounge areas have contributed to Anakana becoming a destination bar for Londoner's Anakana serves unique, freshly prepared dishes with unwavering superb service. These winning combinations will appeal to all senses creating a dynamic and energetic eatery space that cannot fail to delight. [mermindre]

(233 Earls Court Road i London, Storbritannien)

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(52 Home Street i Edinburgh, Storbritannien)

Since 1984 we have taken inspiration from the style, taste and atmosphere of Bangalore to create dis...hes that are a true reflection of the beauty of Southern India. In our elegant restaurant in the centre of Edinburgh we provide only the highest quality of Indian dining where our master chefs effortlessly combine the established curry classics with the finest of modern Indian cuisine. All our meals are created using the finest Halal ingredients. Our highly knowledgeable service staff will be more than happy to help so that each dish you choose will be the perfect balance of flavours and textures to ensure you have an unforgettable Indian meal. Öppettider: Bangalore Tandoori Restaurant is open Mon-Thu 5pm to 11.30pm Fri-Sun 5pm to 11.30pm [mermindre]

(11 Mitchell Lane i Glasgow, Storbritannien)

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(41-47 George Street i Oxford, Storbritannien)

the Brasserie Chez Gérard menu draws on French influences from around the globe from Morocco, Montre...al, Italy (particularly the borders that touch France!) to New Orleans utilizing spices and flavours, blending them to create a contemporary, lighter, more diverse menu. Brasserie Chez Gérard embraces the French brasserie tradition for all day dining. [mermindre]

(150 Commercial Street, Britannia Way, Leith i Edinburgh, Storbritannien)

The multiple award winning Britannia Spice brings to the table exceptionally tasty food from the tra...ditional cuisine of India, Bangladesh, Thailand and Nepal. Using only the finest produce for their ingredients, coupled with over 25 years of experience, you're sure to have a fantastac meal. Öppettider: Monday - Saturday 12.00 - 14.00; 17.00 - 23.45 Sunday 17.00 - 23.45 Exempel på middagsmeny: Starters ►TANDOORI LAMB CHOP £5.25 Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour. ►ASSORTED VEGETABLE PAKORA £2.45 A subtle blend of vegetables, herbs and spices, deep fried. ►CHICKEN PAKORA £3.95 Shredded chicken blended in selected spices and herbs, deep fried. ►SOMOSA £2.75 A blend of herbs, spices and vegetables, enclosed in a savory pastry shell, deep fried. ►PRAWN, SWEET & SOUR PUREE £4.25 Selected prawns, cooked in a blend of special spices and served with special bread. ►MACHER BHORTA £3.95 Baked fish, minced with onions, green chilies, mushrooms and fresh coriander leaves, tempered with mustard seeds. ►ASSORTED KEBAB £4.95 Diced boneless cubes of chicken, lamb and shekh kebab, roasted in a tandoor oven. ►MURGH CHANDI TIKKA £3.95 Cubes of chicken, marinated with spices and herbs, roasted and served with a special sauce. ►KING PRAWN BUTTERFLY £5.35 A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce. ►TOM KAR GAI £3.95 Chicken in rich coconut milk soup, flavored with fresh galangal, lemon grass, kaffir lime leaves and mushrooms. ►TOM YUM £4.95 Special Thai Soup, fresh lemon grass, kaffir lime leaves, mushrooms & imported herbs, made with pieces of King Prawn. ►PRAWN COCKTAIL £4.75 Baby prawns in a traditional cocktail sauce Biriyanis: A biriyani is a special preparation of saffron rice prepared together with chicken, lamb, king prawns or vegetables with a blend of delicate spices, herbs, touch of ghee and served with vegetable curry. CHICKEN £12.55 LAMB £12.95 KING PRAWN £15.95 MIXED VEGETABLE £9.95 Bangladeshi: ►SHORISHA BATA GOLDA CHINGRI £14.95 King prawns cooked in Bangladeshi style with mustard paste, green chilies and yoghurt. Medium hot. ►SHATKORA GOSHT £9.95 Tender pieces of lamb cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir lime leaves and Bengal chillies. ►MACCH TORKARI £ 8.55 Seasonal fresh water fish from Bangladesh, marinated in special spices and herbs then cooked in a medium hot sauce. ►PALOK MURUG CHORCHORY £8.55 Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce. ►AMER MURGH £8.55 Tender pieces of chicken cooked with mango pulp, cream and selected spices in a mild sauce. ►BANGLADESHI SPECIAL CHICKEN £11.95 Diced king prawn wrapped in thin filleted chicken and cooked in a rich and mild sauce. Thai: ►PANAENG £8. 95 Chicken in a medium to hot panaeng curry, flavoured with lime leaves, red pepper, coconut milk and red chillie paste. ►GOONG OB MORDIN £12.95 Steamed king prawn cooked with black bean sauce, ginger and onions. Medium hot. ►PAD GRA PRAO £10.95 Carefully selected mussels, squid and prawns stir fried with chilli and basil leaves. Hot. ►GEANG KEOW WAN £8.95 Popular medium hot green curry dish. Chicken cooked with green beans, coconut milk, galangal, lemon grass, kaffir lime leaves and basil. ►PAD HO RA PA KUB NUA £10.95 Thinly sliced pieces of beef, stir fried with a selection of traditional Thai spices and basil. Hot North Indian: ►NORTH INDIAN GARLIC CHICKEN £8.55 Chicken cubes roasted in tandoor, pan finished with fresh garlic and special hot sauce, topped with fresh green chillies. ►TIKKA MASALA CHICKEN £8.55 LAMB £8.95 Tender pieces of chicken or lamb marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce. ►JAIPURI CHICKEN £9.55 LAMB £9.95 Popular dish from Jaipur prepared from tender pieces of chicken tikka or lamb cooked with ground onions, green peppers, mushrooms, fresh herbs and spices. ►PISTA GOSHT PASSANDA £9.95 A popular dish of lamb cooked with ground pistachio, cashew nut and almonds in a mild sauce. ►GINGER MURGH £8.55 Tender chicken marinated with special spices, roasted in tandoor oven, cooked in a ginger based medium hot sauce and garnished with fresh coriander. ►ALOO Gosht £8.95 Tender pieces of lamb cooked with potato, a touch of garlic, fine herbs and spices. Medium hot. Vegetarian: ►MUGHLAI VEGETABLES £6.55 Fresh vegetables, mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce. ►VEGETABLE SAMBAR £6.55 Fresh mixed vegetables, cooked with touch of spinach in a lentil-based hot sauce and finished with lemon juice to taste. A traditional South Indian recipe. ►VEGETABLE KORAI £6.55 Fresh mixed vegetables, cooked with fine herbs and spices. Medium hot. ►PALOK GAJOR CASHEW NUT £6.95 A delightful blend of fresh spinach, carrots and cashew nuts cooked with fine herbs and spices. Medium hot. ►SAAG PANEER MALAI £6.55 Freshly spiced spinach, cooked with cheese made to an Asian recipe. Medium hot. [mermindre]

(7-8 Bishopsgate Churchyard i London, Storbritannien)

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(377-383 Argyle Street, The Carrick Hotel i Glasgow, Storbritannien)

The hotel is situated in the heart of the city and is accessible by road, rail and air. With a good ...location the hotel is ideal for leisure breaks in this lively city and for visiting the wealth of tourist attractions. Glasgow Central Station is only a short walk away making the SECC accessible and providing a suitable base for business trips. [mermindre]

(23a St Marys Row, Moseley i Birmingham, Storbritannien)

This is an excellent example of the way in which the English language adapts and borrows words from ...other languages. The expression is certainly a British one, but to find its origins we must travel to India. Near the end of the nineteenth century, the British army had a military sanatorium at Deolali, about 100 miles northeast of Bombay. One of its functions was to act as a transit camp for soldiers who had finished their tours of duty and were waiting for troop ships to take them back to Britain. Ships only left Bombay between November and March, so a soldier ending his tour outside those dates might have a long wait for transport. [mermindre]

(15-16 Royal Parade i London, Storbritannien)

El Pirata hits the spot as London's top destination for a tantalising taste of genuine Spanish tapas... [mermindre]