(4, rue de la libération i Loire, Frankrike)

Mr and Mrs Cudraz are pleased to welcome you in this unique inn, in which the pleasure of receiving ...and the ?art de vivre? go hand in hand. Thanks to their sense of detail and efficiency, our team will make each of your visits an unforgettable time. L?Auberge de la Diligence is situated in Loiré, in a former relay station from the 18th century. Its subtle decoration and warm and refined atmosphere will surely seduce you. The Auberge de la Diligence offers inventive cuisine, enriched with passion and inspiration. [mermindre]

(Urho Kekkosenkatu 1 i Helsinki, Finland)

Ett nytt, internationellt och genuint Steak House mitt i Helsingfors. Henri´x BBQ House ligger på de...n bästa platsen i Helsingfors centrum. Vår ideologi är att i en fantastisk miljö erbjuda mat av bästa inhemska och utländska råvaror. Vi erbjuder biff, sallad, soppa, carpaccio och efterrätt i ett stort urval. För första gången har du möjlighet att avnjuta nötkött som är utvalt och lagrat specifikt för denna restaurang. En av våra största hemligheter är vår egen framställda bbq-sås som blivit oerhört populär i våra andra restauranger. Vår fantastiska personal ansvarar för er trivsel såväl vid vårt öppna kök som i vår coctailbar. Coctailbaren erbjuder drinkar som är framställda av färska örter, bär och frukter tex. Mojito och Caipirinha. Vår restaurang består av en 100-personers restaurangsal, som vid behov kan avskiljas med hjälp av glasväggtill två olika utrymmen. Öppettider: Mån-Fre 11.00-24.00, Lö 12-24, Sö stängt. Exempel på middagsmeny: CARPACCIO / med ruccola salad *** Ox yttre filé / 200 g / 400 g *** DESSERT Inbakad banan med kokosnöt sorbet [mermindre]

(Calle Tetuán 12 i Madrid, Spanien)

This is the restaurant description in English. No description available in Spanish for this restaura...nt... [mermindre]

(Via Francisca Capllonch Plomer, 10 i Mallorca, Spanien)

Restaurante Jens in Camp de Mar provides a friendly, homely atmosphere and a modern, gourmet cuisine... of a consistently high standard along with personalised, professional service. Owners Jens and Manuela opened up the restaurant in February 2001, and since then, Jens has been delighting clients with his delicious creations which are beautifully presented. Jens is a meticulous chef who adores colour and successfully turns each exquisitely prepared dish into a work of art, thereby seducing the senses even before one has a taste! The open terrace with its many strategically placed plants offers a sense of space and privacy at the same time, and first-class service with personalised attention is provided by Manuela, who is also the sommelier at Restaurante Jens. Mallorca Restaurants 121 Öppettider: Wednesday to Saturday Lunch 13.00 to 15.30 Dinner in Summer from 19.30 to 23.00 Dinner in Winter from 19.00 to 22.30 Days/seasons closed July and August closed at midday. Thursday all day and Friday lunchtime. 28 November to 28 January. Exempel på specialitéer: Fresh crossover cuisine. Fresh fish. [mermindre]

(6, Rue du Débarcadère i Paris, Frankrike)

In a contemporary setting, the chef Paolo Petrini elaborates a modern Italian cooking that respects ...the flavours and structure of produce often coming directly from his country. [mermindre]

(C/De la Vinagrella s/n, Arabella Sheraton i Mallorca, Spanien)

Plat d'Or is a one Michelin Star award-winning gourmet restaurant, serving innovative Mediterranean ...cuisine and blending the traditional with the modern. Dine in an elegant atmosphere with views over the pool area and golf course. Under the capable management of our chef de cuisine Rafael Sanchez, the team whips up innovative culinary creations, all topped with a generous sprinkling of extravagance. Our wine menu is continually updated to ensure that the best vintages are always on offer. A sommelier is on hand to provide expert advice on the characteristics of each wine. The private salon, S'Estaca is available for festive dinners with up to 25 guests. Mallorca Restaurants 121 Öppettider: Dinner from 20.00 to 23.00 Days/seasons closed All day Sunday and Monday. Some winter months, please check with the hotel. Exempel på specialitéer: Innovative Mediterranean cuisine blending a traditional Mallorcan style. [mermindre]

(Passeig Calvia s/n, Mardavall Hotel i Mallorca, Spanien)

At S'Aigua you might like to indulge in a buffet or order à la carte; choose a light salad or a deli...cious speciality from the open grill; taste a midday snack or feast on a lavish 5-course menu. Whatever you choose, we will thoroughly spoil you with freshly prepared Mediterranean specialities. And while you're waiting for your order, why not peruse the Brasserie's walk-in wine cellars. Take all the time you need to select your preferred wine. You'll certainly find plenty to inspire you. At S'Aigua Restaurant we serve a great variety of Mediterranean dishes and Brasserie style food. You will enjoy the taste of typical Mallorquin specialities combined with freshly grilled meat. Mallorca Restaurants 121 Öppettider: Kitchen is open from 12.00 to 22.30 Days/seasons closed Open every day Exempel på specialitéer: Light Mediterranean specialities. Brasserie style options. [mermindre]

(70, Boulevard de Ménilmontant i Paris, Frankrike)

Sometimes we call them "celestials", but usually we call them "stars". Those the dictionary describe...s as "artistic performers or athletes whose leading roles or superior performances are acknowledged". Three bright and shining singing stars lit up the Troubadours with their high spirited soprano notes belting out extract from Strauss, Mozart, Puccini, Vivaldi and Rossini operas between courses. Lovely starlets Aviva Timonier, Susan Miller and Elisa Doughty hit such beautiful high notes, and all this while one-star chef "Patrick the Troubadour" served up superior dishes for a fixed price menu. The chef who marries cuisine with concerts every Saturday night at his bistro he deems "The Place to Meet and Eat through the Corridors of Time" is a star who the dictionary describes as deservedly "highly celebrated in a field or profession". "Troubadours" is a medieval and multilingual restaurant that unites 5 senses and flavours taken from literature of the time with modern day panache. The service is one of the most attentive, generous of Paris and the establishment frequently organizes cultural events such as lyrical concerts and reading of poetry in 7 languages (English, Hebrew, Polish, Flemish...)The patio and the main room are sumptuously decorated with rare, prestigious objects and old books. The hearty brunch is widely known by being the Best Brunch of Paris. [mermindre]