No. 3 Royal Terrace is a tastefully refurbished town house. The ambience of the dining and bar area ...is of open informality, with much inspiration taken from the contemporary colonial style. The effect and experience is further enhanced by the subtle use of Indonesian hardwood furniture and curios.
Öppettider:
OPENING TIMES
Every Day
Lunch : 1200 - 1400 Lunch served : 1200 - 1400
Evening : 1730 - 2300 Dinner served : 1730 - 2200
Exempel på middagsmeny:
V = Vegetarian Selection
Starters
V Soup of the Day £3.75
V Traditional Caesar Salad £4.75
(Contains Essence Of Anchovies)
West Coast Mussels Steamed In Garlic, Smoked Bacon, Cream And White Wine £5.25
Smoked Salmon Fish cake Served On Wilted Spinach with A Saffron Aioli £4.25
A Pressed Terrine Of Chicken and Apricots, Drizzled In A Truffle Oil Dressing, Served With Toasted Onion Bread £4.75
A Filo Pastry Parcel Of Haggis Served on A red Onion Marmalade With A Whisky Scented Jus £4.95
Smoked Salmon served with a Wild Rocket And Parmesan Salad £5.25
Main Courses
Pan Seared Scallops Served on A Green Pea And Potato Cake With Steamed Asparagus And Sun dried Tomato Pesto £18.95
Roasted Breast Of Chicken, Stuffed With Brie, Set On Herb Mash And Finished With A Tarragon And Wild Mushroom Sauce £15.95
Supreme Of Salmon With Creamed Basil And Pinenut Potatoes And Slow Roast Cherry Tomatoes £13.95
Confit Of Leg Of Barbary Duck Served On Honey Roasted Parsnips Fondant potatoes And Finished In A Course Grain Mustard sauce £13.95
V Tagliatelle Of Wild Mushroom Spinach, Olive Oil And Toasted Pine Nuts With A Parmesan Tuille £9.95
Char Grilled Chicken Caesar Salad Served Chilled £8.95
(Hold The Chicken £7.95)
V A Bean And Vegetable Casserole With Garlic And Tomatoes With A Fruity Cous Cous And Pan Fried Hallomi £9.95
House Specialities From the Charcoal Grill
All our Scottish Beef is quality assured less than 30 months old from accredited herds, hung on the bone for a minimum period of three weeks and exclusively supplied by Campbell?s Prime Meat. No.3 and it?s sister restaurant The Howgate are proud to be members of the Scottish Beef Club. All weights below are the minimum uncooked weights.
225g/8oz. Scotch Beef Fillet £20.95
340g/12oz. Scotch Beef Sirloin £20.95
510g/18oz. Scotch Beef T-Bone £22.95
285g/10oz. Scotch Beef Ribeye £17.95
Char Grilled Lamb Cutlets £17.95
All the above served with Roasted Caramelised Root Vegetables And Hand Cut Chips.
Complimentary Sauces
Garlic Butter, Green Peppercorn and Brandy, Wild Mushroom and Port
Side Orders (£3.75 each)
Hand Cut Chips
Sautéd Mushrooms
Garlic Bread
Onions Rings
Rocket & Parmesan Salad
Parmesan Mash
Mixed Salad
Dessert
Selection of Lucas Ice Creams and Chocolate Sauce £4.95
Mixed Summer Berry Crème Brûlée Served With Ginger And Pistachio Shortbread £4.95
Rum And Raisin Cheesecake Served With Coconut Ice Cream £4.95
Sticky Toffee Pudding With A Rich Toffee Sauce And Vanilla Ice Cream £4.95
A Platter of Cheese and Biscuits Served With Homemade Chutney And Grapes £5.50
Coffee and Tea
Cappuccino, Espresso, Café Latte, Macchiato, Hot Chocolate and Marshmallows, Selection of Herbal And Fruit Teas £2.50 Each
Liqueur Coffees £5.25
We also have a varied selection of Ports, Brandy?s and Whisky?s available from the bar. Please ask a member of staff for details.
Business Lunch Menu - Monday to Friday - Please ask for a Menu
** PLEASE NOTE **
If you have a food allergy or special dietary requirements, please inform our staff.
All meals are free of genetically modified foods.
A booking deposit of £10 per person is required for parties of 10 or more, and also for Pre-Theatre and Lunchtime Menu.
A discretionary 10% service charge will be added for parties of 8 or more.
Menus in the restaurants are changed regularly.
Menus are also updated to include the best seasonal produce.
Every effort has been made to ensure the accuracy of information on this site, however, prices may be subject to variation.
[mermindre]
Edinburgh & Midlothian, Bistro, Skottland, Skotskt
, varmrättFör18gbp
[mermindre]