(Halkin Arcade, Motcomb Street i London, Storbritannien)

Amaya, latest top end restaurant has achieved the rare distinction of winning the two most prestigio...us restaurant awards in the UK in the same year - The Tio Pepe ITV 2005 Awards for the Best Restaurant of the Year as well as the Best New Restaurant of the Year. [mermindre]

(Ramada Jarvis Brighton, Kings Road i Brighton, Storbritannien)

Det finns ingen beskrivning ännu.

(15 - 17 Chapel Walks i Manchester, Storbritannien)

Bacchanalia is a Greek word for 'a gathering of people eating, drinking and having a good time'. We ...are situated in Tudor house on Chapel walks 100 yards from King Street. Our peaceful location provides the perfect ambiance for the perfect meal. We serve a mixture of Mediterranean inspired dishes with some English favourites thrown in for good measure. [mermindre]

(30 West Hill Road i Bournemouth, Storbritannien)

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(The Esplanade i Cardiff & South Wales, Storbritannien)

Det finns ingen beskrivning ännu.

(The Dorchester Hotel, 53 Park Lane i London, Storbritannien)

Det finns ingen beskrivning ännu.

(5 Halkin Street, Belgravia i London, Storbritannien)

This is the closest you'll get to Thai perfection without packing your bags and flying to Bangkok. T...he first Thai restaurant in Europe to be awarded a Michelin star, and with chef David Thompson winning the Tio Pepe Carlton London Restaurant Award for Outstanding London Chef, this really is the cream of the crop... Nahm has brought stunning Thai cuisine of unbeatable standards to London. The inspirational dishes guarantee you'll be rushing back for more. And the understated modern decor (all-soft lighting and lush rich fabrics) creates a superbly soothing Oriental atmosphere. We recommend it as the perfect place for indulging your senses - and a loved one... Öppettider: Lunch: Monday-Friday 12pm-2.30pm Dinner: Monday-Friday 7pm-11pm Saturday 7pm-11pm Sunday 7pm-10pm Exempel på lunchmeny: starters £6.50 pumpkin curry puffs prawn and toasted coconut on betel leaves chive cakes with dark soy sauce and coriander egg nets with caramelised coconut and chicken main courses £16.00 rice dishes green curry of chicken with thai aubergines and wild ginger green papaya salad with sweet pork and coconut rice poached chicken with sesame pilaf and yellow bean sauce monkfish pilaf with mint crab fried rice with crispy fish and clear soup of duck and shredded mustard greens stir fried prawns with asian celery with cucumber and ginger salad yam pak with deep fried banana blossoms noodle dishes kanom jin noodles with fish dumpling curry and lemon basil kanom jin noodles with crab, prawns and chilli jam fried rice noodles with chicken and chinese broccoli pat thai with fresh prawns and bean sprouts vermicelli noodles stir fired with cured pork, squid and eggs fried crab noodles from chantaburi desserts £6.50 korng warn thai desserts fresh thai fruit 2 courses £20.00 3 courses £26.00 prices include V.A.T.a discretionary service charge of 12.5% will be added to your bill. should you wish to smoke may we kindly ask you to do so in the lobby bar. [mermindre]

(34 Charlotte Street i London, Storbritannien)

Pied-à-Terre is an independently owned West-end gastronomic restaurant. Established in 1991, in the... heart of Fitzrovia, this gem of a restaurant has gained some of the highest accolades possible under the guidance of David Moore and Shane Osborn. David, founding director, orchestrates "Front of House" whilst Shane, head chef since 1999 dreams up and executes some of the most exciting food in London. Öppettider: Lunch Monday - Friday 12.15pm - 2.30 pm Dinner Monday to Saturday 6.15 pm - 11.00pm. Exempel på middagsmeny: STARTERS Carrot and Lime Marinated Scallops with Avocado Puree, Baby Carrots and Pea Shoots Quail and Foie Gras Sandwich, Roasted Baby Leek, Creamed Girolles and Red Wine Vinaigrette Tuna Wrapped in Parma Ham with Soft Poached Quail Eggs, Green Beans, Pickled Mouli and Parsley Puree Seared and Poached Foie Gras with a Ragout of Borlotti Beans, Morels, Fresh Pasta and Sauternes Consomme (supplement £7.50) Salad of Green Asparagus with Asparagus Panna Cotta, Smoked Duck Breast and Mushroom Beignets Pan-Fried Langoustines with Apple Jelly, Celery Emulsion, Pork Crackling and Walnuts Crumb (supplement £5.50) MAIN COURSE Roasted and Poached Anjou Pigeon with Pomme Sarladaise, Beetroot Puree, Port Sauce and Swiss Chard Steamed Halibut with Tomato Fondue, Courgette Flower Beignet, Pickled Lemon, Green Olive and Vanilla Sauce Pan-Fried Wild Sea Trout with Saffron Potatoes, Caramelised Endive, Mussels and Red Pepper Essence Best End of Salt March Lamb, Honey GlazedTurnips, Boudin of Morteaux Sausage, Celeriac Puree and Wild Rocket Pan-Fried Sea Bass, Red Onion and Brown Shrimp Tart Fine, Cucumber and Dill Emulsion, Horseradish Chantilly Salad of Roasted Veal Rump and Sweetbreads with Baby Artichokes, Salsify, Trompette de la Mort Puree and Pomme Souffle DESSERTS Black Cherry and Chocolate Parfait, Poached Cherries, Mandarin Sorbet and Almonds Raspberry Bavarois with Lemon Verbena Ice Cream, Raspberry Millefeuille and Crystallised Linseed Bitter Sweet Chocolate Tart, Macadamia Nut Mousse and Stout Ice Cream Mango Rice Pudding with Coconut Foam, Banana and Passion Fruit Sorbet Baked Vanilla Cheesecake, Poached Peach, Wild Stramberries and Fromage Frais Sorbet Cheeses and Wines (Selection of Three Different Cheeses with Three Glasses of Wines) £24.00 Selection of Farm House Cheeses £15.00 Coffee, Tea and infusion £5.00 with Petit Fours Teas from Betjeman and Barton: Breakfast Royal, Assam Greenwood, Earl Grey, Ceylan Mulatiyana Hills and Lapsang Souchong Infusions: Camomile, Verveine, Tilleul-Menthe and Fresh Mint [mermindre]