(Three Arrows, Moss Hall Road i Heywood, Storbritannien)

We are delighted to have taken over the tenancy of the Three Arrows public house in Heywood. We have... created a new restaurant called 'El Rancho Restaurante Latino' where you will find your classic Leonis favourites on the menu along with some exciting new additions, and as always a superb range of wines to complement your meal. [mermindre]

(Garden Restaurant c/o Royal Adelaide Hotel, 46 Kings Road i Windsor, Storbritannien)

Our award winning Head Chef's A La Carte Menu offers affordable modern British cuisine consisting of... homemade dishes prepared using the finest local ingredients. [mermindre]

(31 Jeffery Street i Edinburgh, Storbritannien)

La Garrigue is the name given to the beautiful arid land in the Languedoc region of France. Here ...in Edinburgh, La Garrigue is a simple but stylish rustic French restaurant, with modern floor and hand crafted furniture and superb views over Carlton Hill. Öppettider: La Garrigue is open six days a week from Monday to Saturday inclusive for lunch and dinner. During the festival we open on Sundays. Lunch is available from 12.00 till 2.30 while dinner or pre-theatre is offered from 6.30 pm till 9.30pm. Earlier and later options can be accommodated if arranged in advance and are subject to availability of staff rather than tables! Advanced reservations are especially recommended for Saturdays and for larger parties. Exempel på middagsmeny: Starters Les asperges de saison, sauce mimosa Steamed asparagus with egg and parsley dressing Le supreme de pigeon sur rumoulade de culeri-rave et Boudin, vinaigrette aux noisettes Tender pigeon breast on a celeriac and black pudding salad with hazelnut dressing Les petits patos,(presque) comme Pozenas Spicy and minty lamb pies, with sultanas and harrissa, one of my favorites La terrine de chevre, pommes de terre rattes et betteraves Goats cheese, ratte potatoes and beetroot terrine La brandade de morue salue, sauce tapenade Salted cod puree with olive sauce served in a baked tomato La soupe de poisson mediterraneene Traditional fish soup with rouille, grated cheese and garlic croutons Main Courses L'artichaut souffle au Roquefort, petite ratatouille Roquefort soufle served in a globe artichoke with spring vegetable ratatouille Le cabillaud roti, casserole de flageolets au pistou Roast cod fillet with creamed haricot beans and basil sauce Le magret de canard et ragout de salsifis au saucisson Tender duck breast with a roasted salsify casserole L'estouffade de boeuf aux carottes glacees Braised beef with glazed carrots in a rich red wine sauce Le rabble de lapereau farci au boudin noir et aux pommes Saddle of rabbit with sauteed apple, black pudding and potatoes All our main courses are served with a salad of mixed leaves in olive oil dressing [mermindre]

(222 Munster Rd, Fulham i London, Storbritannien)

The intimate eatery serves authentic Italian dishes and boast two dining areas, an outside terrace a...nd a private dining room, seating a total of 147 people. There is also a cocktail bar where customers can enjoy stuzzichini - small Italian dishes perfect for accompanying drinks. Updated by designer Brigette D'Angelo (past work includes Apartment 195 in Chelsea), Locale boasts a warm atmosphere and offers comfortable dining with a homely feel. Exposed brickwork walls and dark wood furniture alongside brown leather banquettes are set against pleated wallpapers and antique mirrors, lit by low level lighting and chandeliers. The floor to ceiling pane glass windows at the front of the restaurant looks out onto the terrace where diners enjoy their meals in the warmer months. The private area is framed by thick red velvet curtains, giving 12 people the perfect place for a private party while being a part of the main restaurant. The new lounge bar serves delicious, fresh fruit cocktails and great wines by the glass. The perfect place for a celebration Bellini or an after work drink, the bar ensures that the most discerning drinker is catered for. The wine list focuses on Italian labels and is priced from £14.95 by the bottle. Happy Hour is between 5 and 7pm Monday to Friday and all day Sundays when customers can enjoy two for one cocktails or a bottle of wine for the price of two large glasses. The kitchen can be viewed through the glass wall so diners in the top dining area can watch their delicious meals being carefully prepared by the Italian chefs. All of the fresh ingredients are bought from London markets to ensure the best quality and flavours. Italian ingredients are used whenever possible, including flour, eggs and olive oil and all the dishes are made to authentic Italian recipes to ensure guests get a true taste of Italy. The a la carte menu offers all of the traditional Italian dishes with plenty of choice for meat and fish eaters as well as vegetarians. Signature dishes include Stinco d'Agnello Arrosto Servito con pure' di patete (Roasted lamb shank woith mash potatoes), £13.95 and Filetto Di Branzino All' Acquapazza (Sea Bass Fillet with Fish Broth, Cherry Tomato and Crouton), £13.95. They also serve a great range of fresh Neopolitan pizza from £7.95. Delicious brunches are on offer between 11am and 1pm every Saturday and Sunday. Alongside Eggs Benedict with Smoked Salmon or Ham, £5.95 and other traditional dishes, Montecristo Sandwich with Maple Syrup (ham and fontina cheese sandwich dipped in egg and fried), £5.50 on offer. For those recovering from the night before a Bloody Mary or Virgin Mary will be the perfect accompaniment. Roasts are available all day on Sundays, serving the full works for £11.95. Locale Fulham looks forward to welcoming the local community as well as diners from further a field and attracting diners from further a field to enjoy the traditional Italian dishes. Öppettider: Monday to Thursday 1200 - 2230 Friday 1200 - 2300 Saturday 1100 - 2300 Sunday 1100 - 2230 Exempel på middagsmeny: Head Chef Luca Menin presents his winter menu of seasonal produce. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have. DA STUZZICARE Marinated olives Basket of pizza bread and freshly baked focaccia White beans, rosemary, and garlic puree with crostini ANTIPASTI Zuppa Toscana (v) Traditional Tuscan Bean Soup Bruschetta al pomodoro e basilico (v) Vine-ripened tomatoes and basil served on garlic toast. Mozzarella di bufala alla parmigiana (v) Baked buffalo mozzarella with aubergine fritters, tomato dressing and parmesan cheese Antipasto vegetariano Chef's selection of grilled and marinated vegeatbles served with cream cheese Calamari Fritti con Salsa Tartara Deep Fried Squid Served with Tartare Sauce Baccala Mantacato con Crostini Traditional Venetian Creamy Cod with Croutons Salumi Misti Con Pane Carasau Salami and Tuscan Ham served with crispy Sardinian bread Caprino alle noci con spinacini Goat's cheese with walnuts, baby spinach and sweet onion relish PASTE E RISOTTO Spaghetti al pomodoro e basilico (v) Spaghetti with 'Locale' tomato and basil sauce Risotto con Porri, Zucca e Fontina Risotto with leek, pumpkin and Fontina Cheese Ravioli dello chef Chef's choice ravioli Linguine ai frutti di mare Seafood linguine with fresh tomato, clams, mussels, calamari, baby octopus and king prawns Tagliolini neri al granchio e pomodoro Squid Ink tagliolini with crab, garlic, chilli and tomato sauce Gnocchi di Patate ai Funghi di Bosco Potato Dumplings in a creamy wild mushroom sauce. Pappardelle al ragu d'agnello piccante Pappardelle with spicy lamb ragu CARNE E PESCE Filetto di manzo alla griglia con salsa al pepe verdeservito con pure di patate e funghi 8oz grilled fillet of prime beef served with creamy mashedpotatoes, green peppercorn sauce and field mushrooms Braciola di manzo alla griglia con patate alle erbe 12 oz aged Scotch ribeye on the bone with herb roast potatoes Petto di pollo al funghi con fagiolini Breast of chicken with creamy mushroom sauce served with French beans Stinco d'Agnello Arrosto Servito con pure di patate Roasted lamb shank served with mash potatoes Pancetta di Maiale arrosto con vegetali arrosto Slow roasted pork belly with oven roasted root vegetables PESCE Filetto di branzino all' acquapazza Grilled seabass fillet with fish broth, cherry tomato and crouton Salmone al forno con spinaci e riduzione di aceto balsamico Roasted salmon fillet with spinach and balsamic dressing Filetto di merluzzo avvolto in Prosciutto crudo con coste di bietola Roasted cod fillet wrapped in parma ham served with sauté mixed chard Spada grigliato con peperoni al forno Grilled swordfish with baked mixed peppers CONTORNI Patate novelle arrosto Baby roast potatoes with rosemary and garlic Pure di patate Creamy mash potatoes Spinaci all aglio Spinach with garlic Fagiolini saltati Saute french beans Insalata mista di stagione Mix salad leaves with house dressing Rucola e grana Rocket and parmesan salad DESSERTS Tiramisu The house favourite Panna cotta all? arancia Orange panna cotta Torta al ciocolata Soft chocolate sponge cake with a warm chocolate sauce Strudel di mele North italian recipe strudel with baked apple, spices, raisin and crushed hazelnuts and custard. Profiterol alla Panna e Cioccolato Profiteroles filled with fresh cream and covered in hot chocolate sauce. Crostata al Limone e Riotta Homemade lemon and Ricotta cheesecake Affogato Cinnamon ice cream, frangelico liqueur and a shot of espresso Gelati e sorbetti Deluxe Italian ice creams and sorbetsask your server for today?s flavours. Formaggi misti con biscotti casalinghi Regional Italian cheeses from small producers served with biscuits DESSERT WINE Glass of Recioto dessert wine and home made fruit biscotti Recioto di Soave, La Perlara,Full of dried figs, apricots and nuts 500ml Italy 2004 13.5% Monbazillac L?ancienne Cure 375ml France 2003 13.0% abv COFFEE Filter Coffee Espresso Double Espresso Latte Cappuccino Hot Chocolate TEA English Breakfast Camomille Tropical Green Golden Flowers Peppermint Herbal Earl Grey LIQUEUR COFFEE Irish Calypso French AFTER DINNER COCKTAILS Tiramisu Espresso Martini GRAPPA Grappa Moscato Grappa Cabernet Grappa Pinot Grigio BRANDY Planet Prestige Remy Martin VS Grande ChampagneIer Cru VSOP Maxime Trijol XO Armagnac VS Armagnac XO Puysegur Calvados DIGESTIVS Fernet Branca Limoncello Sambuca Amaretto Frangelico [mermindre]

(11-13 Newhall Street i Birmingham, Storbritannien)

'Must' Dim Sum Bar and Restaurant offers all the influences of Western style and design mixed with t...he classic taste of the Orient. The restaurant is well placed for the corporate entertainer and city dweller, providing a place to gather during and after the working day. An extensive choice of wines, cocktails, beers and champagnes accompany the food menu. [mermindre]

(166 Shepherds Bush Road, Brook Green i London, Storbritannien)

Sebastian Snow has been hosting & cooking at his restaurant for over 10 years. Both locals & busines...s folk continue to praise the airy ambience & friendly staff.Menus offer something for everyone, whether as eccentrically eclectic as foie gras & fried egg on brioche with balsamic reduction, rabbit en croute with black pudding or safer options such as wonderful homemade pasta or a simply grilled rib-eye steak. Considerate table spacing as well as a compact but nicely structured wine list complete the agreeable picture. [mermindre]

(1 Bedford Street, Woburn i Milton Keynes, Storbritannien)

Plum in the middle of pretty Woburn village sits The Black Horse. Its eighteenth century terraced f...rontage belies a Tardis-like interior in which the cosy bar, lined with old leather-upholstered settles, leads on to a smart restaurant beyond, whilst through the carriage arch to the side lies a secluded courtyard garden. [mermindre]

(High Street, Elstree i Hertfordshire, Storbritannien)

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(Units 1-2, Riverside House, 2A Southwark Bridge Road i London, Storbritannien)

The Real Greek is the modern way to share Mediterranean cooking in a relaxed enviroment and to enjoy... authentic dishes made with fresh ingredients and many specialities from Greece. [mermindre]

(140-142 St John Street, Clerkenwell i London, Storbritannien)

The Real Greek is the modern way to share Mediterranean cooking in a relaxed enviroment and to enjoy... authentic dishes made with fresh ingredients and many specialities from Greece. [mermindre]