(26 Smithfield Street i London, Storbritannien)

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(1-3 York Place i Edinburgh, Storbritannien)

9 CELLARS in the heart of the city is ideally placed for that discreet Business lunch or a break fro...m office Chef Thakur?s quality Indian cuisine gives you a flavor from all corners of India. Öppettider: 9 Cellars restaurant is open Mon-Sat from 12am to 2pm and from 5.30pm to 11pm. [mermindre]

(13 Well Court (Off Bow Lane) i London, Storbritannien)

Spanish passion is everywhere you look, from the vivid colours, to the intense flavours, to the atte...ntion to detail, to the happy hubbub of diners and drinkers giving themselves over to pleasure. There's a mad mosaic Gaudi-esque lizard over the Cava Bar, a terrific meeting and drinking space that features a winning selection of Spanish bubblies (nb: Happy Hour isn't called Hora Loca for nothing). Then the same sort of wandering mosaic path guides you downstairs to the large, cheerful dining room. Choose a zillion tapas and share them with mates, or pick carefully and respect DrAtkins - either way you'll find dishes skillfully prepared and with a touch of sunny inspiration that will set your palate aglow. Try favourites like chorizo or paella or go for rarer Iberian ham or broad bean stew with black pudding. Wash it all down with lovely sangria or one of the brilliant wines from the all-Spanish list. Disco Thursday and Friday evenings. The Cava Bar holds up to 30 standing, and, with its mosaic lizard over the bar and unbeatable array of rare Spanish champagnes and Iberian wines, would be right for drinks parties, intimate launches, thank-you get-togethers, or mad birthdays. The downstairs restaurant, equally lit up with colours and artworks, accommodates up to 230, and would be perfect for a tapas buffet followed by a fiesta of dancing and fun. The menu is huge and encompasses not only familiar dishes like patatas bravas and chicken with garlic, but also more adventurous ones like pincho diablo or Catalan black rice with squid and pieces of fish. The wine list is excellent and the atmosphere couldn't be better. Öppettider: 11.00am -11.00pm Monday to Wednesday 11.00am - 2.00am Thursday and Friday (closed Bank Holidays) Exempel på middagsmeny: ALBONDIGAS A LA BARCELONA One hundred percent beef meatballs with peppers, onions and red tomato in a special rich sauce FABADA ASTURIANA Asturian pork and bean stew with Chorizo, special white beans, pork and tomato HABAS CATALANAS Rich Catalan stew made with black pudding and broad beans CROQUETAS DE POLLO Chicken croquettes made to our special recipe. Breadcrumbed and fried till golden brown POLLO AL AJILLO Pieces of chicken sautéed with garlic, spices and white wine POLLO ADOBADO Tender strips of chicken marinated with paprika, chilli, cumin and other spices BROCHETA DE POLLO A grilled skewer of marinated chicken and mushrooms PINCHO MORUNO Occupation by Arabs introduced Spain to a variety of foods and seasonings. Pincho Moruno, highly seasoned skewered cubes of pork with cumin and paprika and marinated in red wine before grilling to perfection is a favourite tapa found throughout Spain. PINCHO DIABLO Hot! Spicy hot! Pieces of pork, marinated in Spanish paprika, chillies and red wine CHORIZO AL VINO Spanish spicy sausage cooked with wine LOMO ADOBADO Grilled loin of pork, marinated in red wine, cumin and paprika CHISTORRA A long thin ring of sausage made of lean pork, slightly smoked and with lots of sweet pimenton, cumin & paprika BUTIFFARRA Y SECAS Traditional pork sausage from Catalonia served with fried white beans RINONES AL JEREZ Lamb kidneys sauteed in onions and sherry from Xeres PINCHO CORDERO Pieces of tender lamb infused with spices from Andalucia CHULETAS DE CORDERO Grilled lamb cutlets served with All-i-Olli our homemade Catalan mayonnaise CALLOS A LA MADRILENA A speciality from Madrid - tripe stewed slowly with tomatoes, chorizo and chickpeas CORDERO AL LIMON Pieces of tender lamb infused with spices from Andalucia TRIO DE PINCHOS A trio of our popular pinchos, Brochetta de pollo (chicken & mushrooms), Pincho Moruno (marinated pork) and Pincho Cordero (tender spiced lamb) Embutidos (Cured Meats) JAMON SERRANO Spanish Serrano ham "Mountain Cured" for up to 3 years. Serrano ham is a national treasure shared in Spain by all walks of life JAMON IBERICO Iberian ham is an unusual, rare and expensive delicacy. The king of hams which is produced from the black Iberico pigs who grow sweet on the acorns they eat. Pescados y Mariscos (Fish and Seafood) MEJILLONES CON SOFRITO Mussels served in a sauce finely blended tomato, onion white wine and a hint of garlic MEJILLONES AL NATURAL Green lipped mussels served cold with a choice of black pepper, fresh lemon or plain CHIPRONES FRITOS Deep-fried baby calamares served with a twist of lemon BACALAO FRITO Pieces of fresh cod lightly dusted in flour and shallow fried ESQUEIXADA Salt cod salad of pepper, onion, tomato and olives dressed with Extra Virgin Olive Oil BUNUELOS DE BACALAO Golden fried balls of salt cod. A classic tapa in Catalunia GAMBAS CON ALL-I-OLLI Mediterranean prawns served cold with Catalan garlic mayonnaise CALAMARES FRITOS Golden fried rings of squid BOQUERONES EN VINAGRE Fresh anchovies cured in oil and vinegar (not salty) PESCADITO FRITO Deep fried whitebait MUSLITOS DE MAR Deep fried breaded crab claws SARDINAS REBOZADAS Sardines butterfly filleted and dusted in light flour and egg coating and shallow fried ANCHOAS DE CANTABRIA Traditional Spanish anchovies, marinated in Extra Virgin Olive Oil & served with a dash of Balsamic Vinegar ENSALADA DE PULPO Octopus salad, red peppers, green peppers, onions, tomatoes and Extra Virgin Olive Oil and a touch of Xeres vinegar Verduras (Vegetable Dishes) PATATAS BRAVAS Deep fried potato cubes smothered in a spicy hot sauce PATATAS ALL-I-OLLI Deep fried potato cubes with a tasty Catalan garlic mayonnaise PIMIENTOS ASADOS Grilled red peppers sliced and drizzled with extra virgin olive oil and garlic PIMIENTOS PADRON Small green peppers from Padron fried with Extra Virgin Olive Oil and sprinkled with sea salt ZARANGOLLO A typical dish of the rich gastronomy of Levante, courgettes and onions gently cooked with extra virgin olive oil ESCALIVADA Catalan medley of grilled peppers, onions and aubergine, with extra virgin olive oil ESPARRAGOS BLANCOS White asparagus served with home-made mayonnaise SAMFAINA A pisto of slow cooked tomatoes, aubergines, peppers, courgettes and onions. Delicious on it's own or to accompany fish or meat dishes TACOS DE BERENJENAS Cubes of aubergines dusted in flour and egg coating and fried Arroces (Rice Specialities) Paella PAELLA VALENCIANA A traditional dish of delicately saffron coloured rice containing chicken, seafood and shellfish. A King among Paellas Minimum 2 persons (per person) PAELLA HUERTANA £5.95 Golden saffron coloured rice cooked with seasona vegetables FIDEUA DE CARNE Catalan short noodle speciality, a variation on the Paella (originated when someone forgot the rice) contains chicken and sausage Minimum 2 persons (per person) FIDEUA DE PESCADO Catalan short noodle speciality, a variation on the Paella (originated when someone forgot the rice) contains seafood and shellfish Minimum 2 persons (per person) PAELLA CATALANA A tasty Catalan dish of saffron coloured rice with a combination of sausage, chicken and pork (no seafood) Minimum 2 persons (per person) ARROS NEGRE Catalan black rice with squid and seafood. This house speciality obtains its dramatic natural colouring from the squid ink Minimum 2 persons (per person) Ensalades (Salads) EMPEDRAT A cold salad of black-eyed beans, tuna and onions dressed in a white wine vinegretteand extra virgin olive oil ENSALADA DE TOMATE Y CEBOLLA Tomato and onion salad ENSALADA MIXTA Salad of lollo rossa, frisee and iceberg lettuce with tomato and onion Tapas Variadas (Various Tapas) TORTILLA ESPAÑOLA World famous Spanish omelette with potatoes and onions PIMIENTOS DEL PIQUILLO RELLENOS DE MORCILLA DE BURGOS Grilled red capiscums stuffed with morcilla PA TORRAT Slice of toasted bread rubbed with tomato, topped with either Serrano ham, anchovy or tuna PA AMB TOMAQUET A Catalan speciality of toasted bread rubbed with tomato, garlic and Extra Virgin Olive oil ENSALADILLA Salad of tuna, squid, potatoes, peppers and egg in a light mayonnaise PAN Bread Quesos (Cheeses) TABLA DE QUESOS A selection of Spanish cheeses (Plenty for 2, maybe even 3) QUESO PICOS BLUE £4.95 This exquisite cow?s milk cheese is made in the mountains of the Cantabrian coast in "The Picos of Europa". It is a semi-soft blue veined cheese aged 1-2 months. It is believed to be the ancestor of Roquefort, having been taken back to France by Pilgrims TORTA DEL CASAR A natural cheese made with raw sheeps milk, matured a minimum of 60 days. A unique and creamy texture full of character and intense aroma. A combination of taste sensations only achieved by following years of cheese making tradtions. QUESO IBORES Cheese from Ibores (Extremadura), made with raw milk from Serrana, Retinta or Verata goats. Made using centuries old tranditional cheese making methods. QUESO MIL OVEJAS Merino ewe's milk from Valdefuentes and La Serena are mixed in Trujillo to obtain a delicious variety of cheese, reminiscent of Manchego but in our opinion superior in taste and texture. Postres (Desserts) MEL I MATO A Catalan speciality of whey cheese and honey FLAN DE HUEVO Homemade creme caramel, our chef's speciality CREMA CATÁLANA Traditional homemade Catalan creme brulee CHOCOLATE BARCELONA Pure indulgence, chocolate and more chocolate TARTA DE SANTIAGO Almond tart from Santiago de Compostela GRAN TORRES TIRAMISU Homemade Catalan tiramisu with Gran Torres liquer, a fusion of oranges, brandy and Mascarpone HELADO DE CREMA CATÁLANA Ice cream brulee HELADO DE PINA Half a pineapple filled with a delicious pineapple ice cream SORBETE DE LIMON Refreshing citrusy lemon sorbet served in a whole lemon HELADO DE TRUFA Chocolate truffle ice cream with a rich dark chocolate centre on a coulis of white chocolate SORBETE DE NARANJA Refreshing orange sorbet served in a whole orange HELADO DE COCO Half a coconut shell filled with a delicious cream coconut ice cream Cafes (Coffee) CAFÉ DOBLE Double espresso coffee CAFÉ CAPPUCCINO Coffee with froth and chocolate CAFÉ CON LECHE Coffee with milk CAFÉ LECHE MANCHADA Very little coffee, a lot of milk CAFÉ SOLO Small, strong black espresso coffee CAFÉ AMERICANO Large black coffee CAFÉ CORTADO Small black espresso coffee with a touch of milk CARAJILLO Small black coffee with anisette or brandy CAFÉ BARCELONA Small espresso coffee with Torres brandy & cream CAFÉ LICOR Espresso coffee with Irish whiskey, Kahlua, Tia Maria or Baileys with cream Café Especiales (Special Coffees) CAFÉ MOCHA Espresso coffee, chocolate syrup, steamed milk, topped with whipped cream CAFÉ LATTE Espresso coffee, steamed milk, topped with foamed milk CAFÉ SABOR As in Cafe Latte, topped with whipped cream, but served with a choice of the following syrups: Hazelnut, Amaretto, Irish Cream & Chocolate Fudge Te y Chocolates (Tea and Chocolates) INFUSION DE TE Pot of tea with milk or lemon MANZANILLA Pot of camomile tea CHOCOLATE LA BOMBA As above but with a shot of brandy to cause the explosion CHOCOLATE LAS RAMBLA Thick chocolate drink topped with whipped cream and a sprinkle of cocoa CHOCOLATE COCO LOCO Thick chocolate drink topped with whipped cream, flavoured with coconut liqueur [mermindre]

(24 Lime Street i London, Storbritannien)

The fifth venue in the Barcelona group founded by father and son team, Martin and David Dalmau. The ...group's tag line is 'the authentic taste of Spain in London' - which happily seems to be the case. This City venture is a brightly-painted basement restaurant on Lime Street near Leadenhall Market and Lloyds of London. Flamboyant Orange walls edged in colourful, swirling mosaic tile work and also featuring the trademark Guadi-esque lizard. Feast on an aromatic wealth of mouthwatering tapas - tender beef meat balls, Mediterranean prawns, deep-fried baby squid (chiprones), paella, patatas bravas - they're all on the menu. Plenty of vegetarian dishes. Excellent home made crema Catalana, and a fantastic selection of Spanish wines listed by denominación de origen. Real Spanish vibe. Children are welcome and are provided with highchairs if needed. LARGE GROUPS AND SOLE PRIVATE HIRE Barcelona V's ground level combination of bar and traditional table and chair seating accommodates up to 90 people, but can fit 150 standing. Up to 20 can sit together around one table. What to serve your guests? Choose from a la carte, set, canapés, buffet and drinks only menus. They're all delish. Traditional drinks such as sangria and cava are popular choices from an enticing drinks list, including £5 cocktails and Catalan brandies. Strong wine list, too - house wine from £10.95. Many of the wines are exclusive to them. If you hire the place exclusively, you can bring your own entertainment. Popular, vibrant place suitable for business and pleasure. Exempel på middagsmeny: ALBONDIGAS A LA BARCELONA One hundred percent beef meatballs with peppers, onions and red tomato in a special rich sauce FABADA ASTURIANA Asturian pork and bean stew with Chorizo, special white beans, pork and tomato HABAS CATALANAS Rich Catalan stew made with black pudding and broad beans CROQUETAS DE POLLO Chicken croquettes made to our special recipe. Breadcrumbed and fried till golden brown POLLO AL AJILLO Pieces of chicken sautéed with garlic, spices and white wine POLLO ADOBADO Tender strips of chicken marinated with paprika, chilli, cumin and other spices BROCHETA DE POLLO A grilled skewer of marinated chicken and mushrooms PINCHO MORUNO Occupation by Arabs introduced Spain to a variety of foods and seasonings. Pincho Moruno, highly seasoned skewered cubes of pork with cumin and paprika and marinated in red wine before grilling to perfection is a favourite tapa found throughout Spain. PINCHO DIABLO Hot! Spicy hot! Pieces of pork, marinated in Spanish paprika, chillies and red wine CHORIZO AL VINO Spanish spicy sausage cooked with wine LOMO ADOBADO Grilled loin of pork, marinated in red wine, cumin and paprika CHISTORRA A long thin ring of sausage made of lean pork, slightly smoked and with lots of sweet pimenton, cumin & paprika BUTIFFARRA Y SECAS Traditional pork sausage from Catalonia served with fried white beans RINONES AL JEREZ Lamb kidneys sauteed in onions and sherry from Xeres PINCHO CORDERO Pieces of tender lamb infused with spices from Andalucia CHULETAS DE CORDERO Grilled lamb cutlets served with All-i-Olli our homemade Catalan mayonnaise CALLOS A LA MADRILENA A speciality from Madrid - tripe stewed slowly with tomatoes, chorizo and chickpeas CORDERO AL LIMON Pieces of tender lamb infused with spices from Andalucia TRIO DE PINCHOS A trio of our popular pinchos, Brochetta de pollo (chicken & mushrooms), Pincho Moruno (marinated pork) and Pincho Cordero (tender spiced lamb) Embutidos (Cured Meats) JAMON SERRANO Spanish Serrano ham "Mountain Cured" for up to 3 years. Serrano ham is a national treasure shared in Spain by all walks of life JAMON IBERICO Iberian ham is an unusual, rare and expensive delicacy. The king of hams which is produced from the black Iberico pigs who grow sweet on the acorns they eat. Pescados y Mariscos (Fish and Seafood) MEJILLONES CON SOFRITO Mussels served in a sauce finely blended tomato, onion white wine and a hint of garlic MEJILLONES AL NATURAL Green lipped mussels served cold with a choice of black pepper, fresh lemon or plain CHIPRONES FRITOS Deep-fried baby calamares served with a twist of lemon BACALAO FRITO Pieces of fresh cod lightly dusted in flour and shallow fried ESQUEIXADA Salt cod salad of pepper, onion, tomato and olives dressed with Extra Virgin Olive Oil BUNUELOS DE BACALAO Golden fried balls of salt cod. A classic tapa in Catalunia GAMBAS CON ALL-I-OLLI Mediterranean prawns served cold with Catalan garlic mayonnaise CALAMARES FRITOS Golden fried rings of squid BOQUERONES EN VINAGRE Fresh anchovies cured in oil and vinegar (not salty) PESCADITO FRITO Deep fried whitebait MUSLITOS DE MAR Deep fried breaded crab claws SARDINAS REBOZADAS Sardines butterfly filleted and dusted in light flour and egg coating and shallow fried ANCHOAS DE CANTABRIA Traditional Spanish anchovies, marinated in Extra Virgin Olive Oil & served with a dash of Balsamic Vinegar ENSALADA DE PULPO Octopus salad, red peppers, green peppers, onions, tomatoes and Extra Virgin Olive Oil and a touch of Xeres vinegar Verduras (Vegetable Dishes) PATATAS BRAVAS Deep fried potato cubes smothered in a spicy hot sauce PATATAS ALL-I-OLLI Deep fried potato cubes with a tasty Catalan garlic mayonnaise PIMIENTOS ASADOS Grilled red peppers sliced and drizzled with extra virgin olive oil and garlic PIMIENTOS PADRON Small green peppers from Padron fried with Extra Virgin Olive Oil and sprinkled with sea salt ZARANGOLLO A typical dish of the rich gastronomy of Levante, courgettes and onions gently cooked with extra virgin olive oil ESCALIVADA Catalan medley of grilled peppers, onions and aubergine, with extra virgin olive oil ESPARRAGOS BLANCOS White asparagus served with home-made mayonnaise SAMFAINA A pisto of slow cooked tomatoes, aubergines, peppers, courgettes and onions. Delicious on it's own or to accompany fish or meat dishes TACOS DE BERENJENAS Cubes of aubergines dusted in flour and egg coating and fried Arroces (Rice Specialities) Paella PAELLA VALENCIANA A traditional dish of delicately saffron coloured rice containing chicken, seafood and shellfish. A King among Paellas Minimum 2 persons (per person) PAELLA HUERTANA £5.95 Golden saffron coloured rice cooked with seasona vegetables FIDEUA DE CARNE Catalan short noodle speciality, a variation on the Paella (originated when someone forgot the rice) contains chicken and sausage Minimum 2 persons (per person) FIDEUA DE PESCADO Catalan short noodle speciality, a variation on the Paella (originated when someone forgot the rice) contains seafood and shellfish Minimum 2 persons (per person) PAELLA CATALANA A tasty Catalan dish of saffron coloured rice with a combination of sausage, chicken and pork (no seafood) Minimum 2 persons (per person) ARROS NEGRE Catalan black rice with squid and seafood. This house speciality obtains its dramatic natural colouring from the squid ink Minimum 2 persons (per person) Ensalades (Salads) EMPEDRAT A cold salad of black-eyed beans, tuna and onions dressed in a white wine vinegretteand extra virgin olive oil ENSALADA DE TOMATE Y CEBOLLA Tomato and onion salad ENSALADA MIXTA Salad of lollo rossa, frisee and iceberg lettuce with tomato and onion Tapas Variadas (Various Tapas) TORTILLA ESPAÑOLA World famous Spanish omelette with potatoes and onions PIMIENTOS DEL PIQUILLO RELLENOS DE MORCILLA DE BURGOS Grilled red capiscums stuffed with morcilla PA TORRAT Slice of toasted bread rubbed with tomato, topped with either Serrano ham, anchovy or tuna PA AMB TOMAQUET A Catalan speciality of toasted bread rubbed with tomato, garlic and Extra Virgin Olive oil ENSALADILLA Salad of tuna, squid, potatoes, peppers and egg in a light mayonnaise PAN Bread Quesos (Cheeses) TABLA DE QUESOS A selection of Spanish cheeses (Plenty for 2, maybe even 3) QUESO PICOS BLUE £4.95 This exquisite cow?s milk cheese is made in the mountains of the Cantabrian coast in "The Picos of Europa". It is a semi-soft blue veined cheese aged 1-2 months. It is believed to be the ancestor of Roquefort, having been taken back to France by Pilgrims TORTA DEL CASAR A natural cheese made with raw sheeps milk, matured a minimum of 60 days. A unique and creamy texture full of character and intense aroma. A combination of taste sensations only achieved by following years of cheese making tradtions. QUESO IBORES Cheese from Ibores (Extremadura), made with raw milk from Serrana, Retinta or Verata goats. Made using centuries old tranditional cheese making methods. QUESO MIL OVEJAS Merino ewe's milk from Valdefuentes and La Serena are mixed in Trujillo to obtain a delicious variety of cheese, reminiscent of Manchego but in our opinion superior in taste and texture. Postres (Desserts) MEL I MATO A Catalan speciality of whey cheese and honey FLAN DE HUEVO Homemade creme caramel, our chef's speciality CREMA CATÁLANA Traditional homemade Catalan creme brulee CHOCOLATE BARCELONA Pure indulgence, chocolate and more chocolate TARTA DE SANTIAGO Almond tart from Santiago de Compostela GRAN TORRES TIRAMISU Homemade Catalan tiramisu with Gran Torres liquer, a fusion of oranges, brandy and Mascarpone HELADO DE CREMA CATÁLANA Ice cream brulee HELADO DE PINA Half a pineapple filled with a delicious pineapple ice cream SORBETE DE LIMON Refreshing citrusy lemon sorbet served in a whole lemon HELADO DE TRUFA Chocolate truffle ice cream with a rich dark chocolate centre on a coulis of white chocolate SORBETE DE NARANJA Refreshing orange sorbet served in a whole orange HELADO DE COCO Half a coconut shell filled with a delicious cream coconut ice cream Cafes (Coffee) CAFÉ DOBLE Double espresso coffee CAFÉ CAPPUCCINO Coffee with froth and chocolate CAFÉ CON LECHE Coffee with milk CAFÉ LECHE MANCHADA Very little coffee, a lot of milk CAFÉ SOLO Small, strong black espresso coffee CAFÉ AMERICANO Large black coffee CAFÉ CORTADO Small black espresso coffee with a touch of milk CARAJILLO Small black coffee with anisette or brandy CAFÉ BARCELONA Small espresso coffee with Torres brandy & cream CAFÉ LICOR Espresso coffee with Irish whiskey, Kahlua, Tia Maria or Baileys with cream Café Especiales (Special Coffees) CAFÉ MOCHA Espresso coffee, chocolate syrup, steamed milk, topped with whipped cream CAFÉ LATTE Espresso coffee, steamed milk, topped with foamed milk CAFÉ SABOR As in Cafe Latte, topped with whipped cream, but served with a choice of the following syrups: Hazelnut, Amaretto, Irish Cream & Chocolate Fudge Te y Chocolates (Tea and Chocolates) INFUSION DE TE Pot of tea with milk or lemon MANZANILLA Pot of camomile tea CHOCOLATE LA BOMBA As above but with a shot of brandy to cause the explosion CHOCOLATE LAS RAMBLA Thick chocolate drink topped with whipped cream and a sprinkle of cocoa CHOCOLATE COCO LOCO Thick chocolate drink topped with whipped cream, flavoured with coconut liqueur [mermindre]

(481 Lordship Lane, Dulwich i London, Storbritannien)

Barcelona has 'aficion' - that means passion and knowledge and, in bullfighting, what makes you get ...into the ring with an irritable herbivore. The space that houses this Barcelona, the third in a continuing series, was once a pharmacy. It still has its funky antique dispensing cabinets, but is also kitted out in Barcelona's inimitable sunny style, including tiling, vivid hues, and the trademark lizard, inspired by a Gaudi mad masterpiece. The Conservatory areas are extremely popular, but then so is the whole restaurant. As it's a short five minute walk from Dulwich village, it's full of professional types, but it's located in a residential area which brings in scads of happy families reliving the cuisine of their latest Spanish holiday. Hora Loca is a madly good deal - we have our own little aficion for the jugs of sangria. The tapas include many familiar favourites as well as specialities from all the regions of Spain. Try dishes like the Andalusian pork and bean stew with chorizo, Galician-style octopus, and Catalan grilled peppers, onions and aubergines. The Spanish wine list is a treat. In the summer enjoy Al'Fresco dining on the terrace. larger groups info Obvious enjoyment and invisible professionalism: the two elements of the perfect group event. At Barcelona, not only is the food terrific and the decor bright and out-of-the-ordinary, but the staff are right on the money so everything goes as smooth as silk. The small private room at the rear of the restaurant holds up to ten, making it right for everything from stags and hens to business meetings and celebration meals. Because of the corner location and streetside conservatory, it's a lovely space to approach in the evening when all is lit from within. The entire restaurant can be hired for large events and staff will do all they can to meet your requirements. The tapas menu is quite perfect for drinks-with-food type dos, as well as hearty buffets. Exempel på middagsmeny: ALBONDIGAS A LA BARCELONA One hundred percent beef meatballs with peppers, onions and red tomato in a special rich sauce FABADA ASTURIANA Asturian pork and bean stew with Chorizo, special white beans, pork and tomato HABAS CATALANAS Rich Catalan stew made with black pudding and broad beans CROQUETAS DE POLLO Chicken croquettes made to our special recipe. Breadcrumbed and fried till golden brown POLLO AL AJILLO Pieces of chicken sautéed with garlic, spices and white wine POLLO ADOBADO Tender strips of chicken marinated with paprika, chilli, cumin and other spices BROCHETA DE POLLO A grilled skewer of marinated chicken and mushrooms PINCHO MORUNO Occupation by Arabs introduced Spain to a variety of foods and seasonings. Pincho Moruno, highly seasoned skewered cubes of pork with cumin and paprika and marinated in red wine before grilling to perfection is a favourite tapa found throughout Spain. PINCHO DIABLO Hot! Spicy hot! Pieces of pork, marinated in Spanish paprika, chillies and red wine CHORIZO AL VINO Spanish spicy sausage cooked with wine LOMO ADOBADO Grilled loin of pork, marinated in red wine, cumin and paprika CHISTORRA A long thin ring of sausage made of lean pork, slightly smoked and with lots of sweet pimenton, cumin & paprika BUTIFFARRA Y SECAS Traditional pork sausage from Catalonia served with fried white beans RINONES AL JEREZ Lamb kidneys sauteed in onions and sherry from Xeres PINCHO CORDERO Pieces of tender lamb infused with spices from Andalucia CHULETAS DE CORDERO Grilled lamb cutlets served with All-i-Olli our homemade Catalan mayonnaise CALLOS A LA MADRILENA A speciality from Madrid - tripe stewed slowly with tomatoes, chorizo and chickpeas CORDERO AL LIMON Pieces of tender lamb infused with spices from Andalucia TRIO DE PINCHOS A trio of our popular pinchos, Brochetta de pollo (chicken & mushrooms), Pincho Moruno (marinated pork) and Pincho Cordero (tender spiced lamb) Embutidos (Cured Meats) JAMON SERRANO Spanish Serrano ham "Mountain Cured" for up to 3 years. Serrano ham is a national treasure shared in Spain by all walks of life JAMON IBERICO Iberian ham is an unusual, rare and expensive delicacy. The king of hams which is produced from the black Iberico pigs who grow sweet on the acorns they eat. Pescados y Mariscos (Fish and Seafood) MEJILLONES CON SOFRITO Mussels served in a sauce finely blended tomato, onion white wine and a hint of garlic MEJILLONES AL NATURAL Green lipped mussels served cold with a choice of black pepper, fresh lemon or plain CHIPRONES FRITOS Deep-fried baby calamares served with a twist of lemon BACALAO FRITO Pieces of fresh cod lightly dusted in flour and shallow fried ESQUEIXADA Salt cod salad of pepper, onion, tomato and olives dressed with Extra Virgin Olive Oil BUNUELOS DE BACALAO Golden fried balls of salt cod. A classic tapa in Catalunia GAMBAS CON ALL-I-OLLI Mediterranean prawns served cold with Catalan garlic mayonnaise CALAMARES FRITOS Golden fried rings of squid BOQUERONES EN VINAGRE Fresh anchovies cured in oil and vinegar (not salty) PESCADITO FRITO Deep fried whitebait MUSLITOS DE MAR Deep fried breaded crab claws SARDINAS REBOZADAS Sardines butterfly filleted and dusted in light flour and egg coating and shallow fried ANCHOAS DE CANTABRIA Traditional Spanish anchovies, marinated in Extra Virgin Olive Oil & served with a dash of Balsamic Vinegar ENSALADA DE PULPO Octopus salad, red peppers, green peppers, onions, tomatoes and Extra Virgin Olive Oil and a touch of Xeres vinegar Verduras (Vegetable Dishes) PATATAS BRAVAS Deep fried potato cubes smothered in a spicy hot sauce PATATAS ALL-I-OLLI Deep fried potato cubes with a tasty Catalan garlic mayonnaise PIMIENTOS ASADOS Grilled red peppers sliced and drizzled with extra virgin olive oil and garlic PIMIENTOS PADRON Small green peppers from Padron fried with Extra Virgin Olive Oil and sprinkled with sea salt ZARANGOLLO A typical dish of the rich gastronomy of Levante, courgettes and onions gently cooked with extra virgin olive oil ESCALIVADA Catalan medley of grilled peppers, onions and aubergine, with extra virgin olive oil ESPARRAGOS BLANCOS White asparagus served with home-made mayonnaise SAMFAINA A pisto of slow cooked tomatoes, aubergines, peppers, courgettes and onions. Delicious on it's own or to accompany fish or meat dishes TACOS DE BERENJENAS Cubes of aubergines dusted in flour and egg coating and fried Arroces (Rice Specialities) Paella PAELLA VALENCIANA A traditional dish of delicately saffron coloured rice containing chicken, seafood and shellfish. A King among Paellas Minimum 2 persons (per person) PAELLA HUERTANA £5.95 Golden saffron coloured rice cooked with seasona vegetables FIDEUA DE CARNE Catalan short noodle speciality, a variation on the Paella (originated when someone forgot the rice) contains chicken and sausage Minimum 2 persons (per person) FIDEUA DE PESCADO Catalan short noodle speciality, a variation on the Paella (originated when someone forgot the rice) contains seafood and shellfish Minimum 2 persons (per person) PAELLA CATALANA A tasty Catalan dish of saffron coloured rice with a combination of sausage, chicken and pork (no seafood) Minimum 2 persons (per person) ARROS NEGRE Catalan black rice with squid and seafood. This house speciality obtains its dramatic natural colouring from the squid ink Minimum 2 persons (per person) Ensalades (Salads) EMPEDRAT A cold salad of black-eyed beans, tuna and onions dressed in a white wine vinegretteand extra virgin olive oil ENSALADA DE TOMATE Y CEBOLLA Tomato and onion salad ENSALADA MIXTA Salad of lollo rossa, frisee and iceberg lettuce with tomato and onion Tapas Variadas (Various Tapas) TORTILLA ESPAÑOLA World famous Spanish omelette with potatoes and onions PIMIENTOS DEL PIQUILLO RELLENOS DE MORCILLA DE BURGOS Grilled red capiscums stuffed with morcilla PA TORRAT Slice of toasted bread rubbed with tomato, topped with either Serrano ham, anchovy or tuna PA AMB TOMAQUET A Catalan speciality of toasted bread rubbed with tomato, garlic and Extra Virgin Olive oil ENSALADILLA Salad of tuna, squid, potatoes, peppers and egg in a light mayonnaise PAN Bread Quesos (Cheeses) TABLA DE QUESOS A selection of Spanish cheeses (Plenty for 2, maybe even 3) QUESO PICOS BLUE £4.95 This exquisite cow?s milk cheese is made in the mountains of the Cantabrian coast in "The Picos of Europa". It is a semi-soft blue veined cheese aged 1-2 months. It is believed to be the ancestor of Roquefort, having been taken back to France by Pilgrims TORTA DEL CASAR A natural cheese made with raw sheeps milk, matured a minimum of 60 days. A unique and creamy texture full of character and intense aroma. A combination of taste sensations only achieved by following years of cheese making tradtions. QUESO IBORES Cheese from Ibores (Extremadura), made with raw milk from Serrana, Retinta or Verata goats. Made using centuries old tranditional cheese making methods. QUESO MIL OVEJAS Merino ewe's milk from Valdefuentes and La Serena are mixed in Trujillo to obtain a delicious variety of cheese, reminiscent of Manchego but in our opinion superior in taste and texture. Postres (Desserts) MEL I MATO A Catalan speciality of whey cheese and honey FLAN DE HUEVO Homemade creme caramel, our chef's speciality CREMA CATÁLANA Traditional homemade Catalan creme brulee CHOCOLATE BARCELONA Pure indulgence, chocolate and more chocolate TARTA DE SANTIAGO Almond tart from Santiago de Compostela GRAN TORRES TIRAMISU Homemade Catalan tiramisu with Gran Torres liquer, a fusion of oranges, brandy and Mascarpone HELADO DE CREMA CATÁLANA Ice cream brulee HELADO DE PINA Half a pineapple filled with a delicious pineapple ice cream SORBETE DE LIMON Refreshing citrusy lemon sorbet served in a whole lemon HELADO DE TRUFA Chocolate truffle ice cream with a rich dark chocolate centre on a coulis of white chocolate SORBETE DE NARANJA Refreshing orange sorbet served in a whole orange HELADO DE COCO Half a coconut shell filled with a delicious cream coconut ice cream Cafes (Coffee) CAFÉ DOBLE Double espresso coffee CAFÉ CAPPUCCINO Coffee with froth and chocolate CAFÉ CON LECHE Coffee with milk CAFÉ LECHE MANCHADA Very little coffee, a lot of milk CAFÉ SOLO Small, strong black espresso coffee CAFÉ AMERICANO Large black coffee CAFÉ CORTADO Small black espresso coffee with a touch of milk CARAJILLO Small black coffee with anisette or brandy CAFÉ BARCELONA Small espresso coffee with Torres brandy & cream CAFÉ LICOR Espresso coffee with Irish whiskey, Kahlua, Tia Maria or Baileys with cream Café Especiales (Special Coffees) CAFÉ MOCHA Espresso coffee, chocolate syrup, steamed milk, topped with whipped cream CAFÉ LATTE Espresso coffee, steamed milk, topped with foamed milk CAFÉ SABOR As in Cafe Latte, topped with whipped cream, but served with a choice of the following syrups: Hazelnut, Amaretto, Irish Cream & Chocolate Fudge Te y Chocolates (Tea and Chocolates) INFUSION DE TE Pot of tea with milk or lemon MANZANILLA Pot of camomile tea CHOCOLATE LA BOMBA As above but with a shot of brandy to cause the explosion CHOCOLATE LAS RAMBLA Thick chocolate drink topped with whipped cream and a sprinkle of cocoa CHOCOLATE COCO LOCO Thick chocolate drink topped with whipped cream, flavoured with coconut liqueur [mermindre]

(41-47 George Street i Oxford, Storbritannien)

the Brasserie Chez Gérard menu draws on French influences from around the globe from Morocco, Montre...al, Italy (particularly the borders that touch France!) to New Orleans utilizing spices and flavours, blending them to create a contemporary, lighter, more diverse menu. Brasserie Chez Gérard embraces the French brasserie tradition for all day dining. [mermindre]

(150 Commercial Street, Britannia Way, Leith i Edinburgh, Storbritannien)

The multiple award winning Britannia Spice brings to the table exceptionally tasty food from the tra...ditional cuisine of India, Bangladesh, Thailand and Nepal. Using only the finest produce for their ingredients, coupled with over 25 years of experience, you're sure to have a fantastac meal. Öppettider: Monday - Saturday 12.00 - 14.00; 17.00 - 23.45 Sunday 17.00 - 23.45 Exempel på middagsmeny: Starters ►TANDOORI LAMB CHOP £5.25 Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour. ►ASSORTED VEGETABLE PAKORA £2.45 A subtle blend of vegetables, herbs and spices, deep fried. ►CHICKEN PAKORA £3.95 Shredded chicken blended in selected spices and herbs, deep fried. ►SOMOSA £2.75 A blend of herbs, spices and vegetables, enclosed in a savory pastry shell, deep fried. ►PRAWN, SWEET & SOUR PUREE £4.25 Selected prawns, cooked in a blend of special spices and served with special bread. ►MACHER BHORTA £3.95 Baked fish, minced with onions, green chilies, mushrooms and fresh coriander leaves, tempered with mustard seeds. ►ASSORTED KEBAB £4.95 Diced boneless cubes of chicken, lamb and shekh kebab, roasted in a tandoor oven. ►MURGH CHANDI TIKKA £3.95 Cubes of chicken, marinated with spices and herbs, roasted and served with a special sauce. ►KING PRAWN BUTTERFLY £5.35 A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce. ►TOM KAR GAI £3.95 Chicken in rich coconut milk soup, flavored with fresh galangal, lemon grass, kaffir lime leaves and mushrooms. ►TOM YUM £4.95 Special Thai Soup, fresh lemon grass, kaffir lime leaves, mushrooms & imported herbs, made with pieces of King Prawn. ►PRAWN COCKTAIL £4.75 Baby prawns in a traditional cocktail sauce Biriyanis: A biriyani is a special preparation of saffron rice prepared together with chicken, lamb, king prawns or vegetables with a blend of delicate spices, herbs, touch of ghee and served with vegetable curry. CHICKEN £12.55 LAMB £12.95 KING PRAWN £15.95 MIXED VEGETABLE £9.95 Bangladeshi: ►SHORISHA BATA GOLDA CHINGRI £14.95 King prawns cooked in Bangladeshi style with mustard paste, green chilies and yoghurt. Medium hot. ►SHATKORA GOSHT £9.95 Tender pieces of lamb cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir lime leaves and Bengal chillies. ►MACCH TORKARI £ 8.55 Seasonal fresh water fish from Bangladesh, marinated in special spices and herbs then cooked in a medium hot sauce. ►PALOK MURUG CHORCHORY £8.55 Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce. ►AMER MURGH £8.55 Tender pieces of chicken cooked with mango pulp, cream and selected spices in a mild sauce. ►BANGLADESHI SPECIAL CHICKEN £11.95 Diced king prawn wrapped in thin filleted chicken and cooked in a rich and mild sauce. Thai: ►PANAENG £8. 95 Chicken in a medium to hot panaeng curry, flavoured with lime leaves, red pepper, coconut milk and red chillie paste. ►GOONG OB MORDIN £12.95 Steamed king prawn cooked with black bean sauce, ginger and onions. Medium hot. ►PAD GRA PRAO £10.95 Carefully selected mussels, squid and prawns stir fried with chilli and basil leaves. Hot. ►GEANG KEOW WAN £8.95 Popular medium hot green curry dish. Chicken cooked with green beans, coconut milk, galangal, lemon grass, kaffir lime leaves and basil. ►PAD HO RA PA KUB NUA £10.95 Thinly sliced pieces of beef, stir fried with a selection of traditional Thai spices and basil. Hot North Indian: ►NORTH INDIAN GARLIC CHICKEN £8.55 Chicken cubes roasted in tandoor, pan finished with fresh garlic and special hot sauce, topped with fresh green chillies. ►TIKKA MASALA CHICKEN £8.55 LAMB £8.95 Tender pieces of chicken or lamb marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce. ►JAIPURI CHICKEN £9.55 LAMB £9.95 Popular dish from Jaipur prepared from tender pieces of chicken tikka or lamb cooked with ground onions, green peppers, mushrooms, fresh herbs and spices. ►PISTA GOSHT PASSANDA £9.95 A popular dish of lamb cooked with ground pistachio, cashew nut and almonds in a mild sauce. ►GINGER MURGH £8.55 Tender chicken marinated with special spices, roasted in tandoor oven, cooked in a ginger based medium hot sauce and garnished with fresh coriander. ►ALOO Gosht £8.95 Tender pieces of lamb cooked with potato, a touch of garlic, fine herbs and spices. Medium hot. Vegetarian: ►MUGHLAI VEGETABLES £6.55 Fresh vegetables, mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce. ►VEGETABLE SAMBAR £6.55 Fresh mixed vegetables, cooked with touch of spinach in a lentil-based hot sauce and finished with lemon juice to taste. A traditional South Indian recipe. ►VEGETABLE KORAI £6.55 Fresh mixed vegetables, cooked with fine herbs and spices. Medium hot. ►PALOK GAJOR CASHEW NUT £6.95 A delightful blend of fresh spinach, carrots and cashew nuts cooked with fine herbs and spices. Medium hot. ►SAAG PANEER MALAI £6.55 Freshly spiced spinach, cooked with cheese made to an Asian recipe. Medium hot. [mermindre]

(7 Fletchers Walk, Paradise Circus i London, Storbritannien)

Casa Lamisa offers diners a delicious Spanish menu including tapas, paella, fresh fish and steak, co...oked daily to perfection. There is also an excellent wine list including the finest Rioja from Spain. [mermindre]

(No 1 The Boulevard, Smuggler’s Way i London, Storbritannien)

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(6 Tilgate Parade i Crawley, Storbritannien)

Contemporary Indian Restaurant... [mermindre]