(Krystalgade 8 i København, Danmark)

The first Restaurant Ankara opened the doors for more than 14 years ago. The Danish couple Belgin ...and Marianne were very fascinated by the Turkish kitchen but did miss a place where the food was uniform and had a large assortment. In this way the idea of opening their own restaurant arose. It soon became known that here you could get both a very well prepared Turkish menu along with not having to pay a fortune. Besides you would get the delicious oriental food, service and entertaining included in the price. Naturally it became popular and it ended up becoming narrow spaced so we expanded with more restaurants. Therefore it is our great pleasure to welcome you, whether you visit us in Copenhagen or Ballerup. Öppettider: Monday - Sunday 11.00-24.00 Exempel på specialitéer: RESTAURANT ANKARA BUFFET DENNE POPULÆRE BUFFET GÅR MAN ALDRIG FEJL AF ! DER ER NOGET FOR ENHVER SMAG, OG ET RIGT UDVALG. NATURLIGVIS AFHÆNGIGT AF ÅRSTID OG KOKKENS HUMØR, MEN VISSE RETTER VIL ALTID FOREFINDES: LAMMEBOV, TYRKISKE FRIKADELLER (KÖFTE ), KYLLING, CACIK, BLÆKSPRUTTERINGE, UDVALG AF SALATER, RIS, BULGUR M.M. IALT CA. 30 RETTER. Exempel på förrätter: HYRDESALAT SIGARA BÖREK REJER I HVIDLØG SCAMPI FRITTI Exempel på middagsmeny: SIS KEBAB ANATOLSK PANDE(Okse) KRABBEFYLDT OKSEM KUZU BUDU [mermindre]