(Peter Bangs Vej 46 i Frederiksberg, Danmark)

Lene and Apostolis welcome you at Artemis After owning Restaurant Galini in Greece for 3 years they... opened Artemis Taverna the 20 th January 2006 in Copenhagen close to KB Hallen. One can experience the Greek atmosphere here and enjoy the traditional Greek kitchen in new and gorgeous surroundings. Öppettider: mandag-søndag 16-23 Exempel på förrätter: Skordopsomo - Hvidløgsbrod 27,- Hjemmelavetbrød med tomat, feta ost og hvidløg Xoriatiki salata - Græsk salat 47,- Græsk salat med tomat, agurk, løg, oliven, peberfrugt og fetaost Garides saganaki - Rejer saganaki 52,- Kæmperejer med pikant tomatsauce og fetaost Mydia saganaki - Muslinger saganaki 49,- Muslinger med feta ost og hvidvinssauce Exempel på middagsmeny: Kotopoulo Metaxa - Kyllingefilet med Metaxa sauce 116,- Kyllingefilet med grøntsager i Metaxa cognacsauce Elliniko piato - Græsk specialitet 155,- Græsk salat, tzatziki, musaka, lammekoteletter og souvlaki Sofrito 148,- Stegt oksemørbrad med pikant tomat sauce og koriander Exempel på specialitéer: Desserter Karydopita - Valnøddekage 44,- Valnøddekage med is Yiaurti meli - Yogurt med Græsk honning 39,- Græsk yoghurt med honning og valnødder Pagoto - Is 33,- Is til vore yngre gæster Exempel på vinlista: Kritikos rød, 75 cl 178,- Karakteristisk aroma og fyldig smag. Mediterra madilaria 194,- Rødvin dyrket på Mandilari-druen fra Kreta. Rig på smagen af røde druer. [mermindre]

(Carrer de la Reina Cristina, 7 i Barcelona, Spanien)

Can Paixano is a small restaurant-cum-wine bar located in the midst of the busy Reina Christina area.... Despite its noisy and smoky atmosphere, this place attracts a huge crowd from all over the city. People queue up mainly to get a taste of the lovely rose cava (Spanish white wine). Bocadillos and sausages are available at very low prices. It's like getting into a brawl to get your order across, but then it's definitely worth every bit! Öppettider: Monday-Saturday 9am-10:30pm, Closed for 3 weeks between Aug-Sep 2007 [mermindre]

(Calle Tetuán 12 i Madrid, Spanien)

A typical traditional Madrid bar since it opened in 1860, it's famous for being the birthplace of th...e Spanish Socialist Workers' Party (PSOE) in 1879. It's also famous for serving delicious deep-fried cod fritters in batter along with fresh draught beer. You'll have to take your drinks and tapas standing up at the bar amongst the good-humoured multitude doing the same, or you could sit down to a full meal in the restaurant. Öppettider: Lunch: 11am-3:30pm Monday-Saturday, Dinner: 5:30pm-11pm Monday-Saturday Exempel på middagsmeny: RECOMMENDATIONS Cocido Madrileño: Traditional Madrid hotpot, consisting of a soup for starters, followed by a main course of stewed beef, chicken, chorizo (spicy sausage), black pudding, belly pork, chickpeas and cabbage. The price includes both courses. Bacalao de la casa: (our speciality). One piece of prime quality cod battered and fried to our own recipe. The price shown is per item. Croqueta de bacalao: Home-made cod croquette. Price per item. Banderilla de bonito: Chunks of tuna and tomato served on a cocktail stick. Price per item. Callos a la Madrileña: Traditional Madrid stewed tripe, consisting of chunks of beef tripe, snout and hoof stewed with chorizo, black pudding, cayenne pepper, garlic and onion. Chipirones con pisto de berenjena: Sautéed baby squid served on a bed of ratatouille (garlic, aubergine / eggplant, onion, cumin and tomato fried in olive oil). Portion of Ibérico ham: Fine slices of ham from acorn-fed Ibérico pigs, carefully and naturally cured over a period of 36 months. Pimientos rellenos de bacalao: Mildly-hot red chilli peppers stuffed with cod and béchamel (white) sauce. Huevos de la casa: Two fried eggs served with French fries, baked green peppers, ratatouille, Ibérico ham and tomato purée. Tortilla de bacalao: Omelette made with cod lightly browned in garlic and olive oil. STARTERS Gazpacho Andaluz: Typical Andalusian cold soup made of blended tomato,bread,onion,green pepper,garlic and cucumber,served with an olive oil, garlic, salt and vinegar dressing. Ensalada tibia de bacalao: Cod Salad: poached cod served with chilli peppers, diced tomato, raw onion and baby lettuce, dressed with sweet vinaigrette. Ensalada de bacalao con naranja: Cod and Orange Salad: raw cod served with onion, orange, and lettuce julienne. Ensalada de pimientos con ventresca: Tuna and Chilli Pepper Salad: tuna steak in oil served with whole chilli peppers. Ensalada mixta: Mixed Salad: lettuce, tomato, onion, olives, white asparagus, boiled egg and pickled tuna. Sopa Juliana: Soup made of meat, carrot, chard, leek, cabbage and celery. Sopa Castellana: Castilian Soup. A broth made of garlic, bread, paprika and cayenne pepper, beef stock, chorizo and ham. Vegetables of the Day: Please ask the serving staff for details. OUR COD DISHES Bacalao con setas y alcaparras: A large piece of cod served in a sauce made of olive oil, leeks, wild mushrooms, capers, tomato purée and orange juice. Bacalao al ajo arriero: Flakes of cod cooked in olive oil, onion, garlic, paprika and white wine. Bacalao al pil-pil: This dish must be ordered in advance, and is for a minimum of two persons) Cod cooked in a creamy sauce of olive oil thickened with the natural gelatine of the codfish. Bacalao a la Bilbaína: Grilled cod topped with garlic and fried chilli peppers. Bacalao con tomate: Cod served in homemade tomato sauce. Bacalao a la Vizcaína: Cod cooked in a sauce made to the traditional recipe: Serrano ham, onion, paprika, olive oil and garlic. Bacalao del día: Cod of the Day: Please ask the serving staff for details. Bacalao en salsa verde: Cod in Green Sauce: made with olive oil, garlic, parsley, onion, peas and asparagus broth. MEAT DISHES Entrecotte a la plancha: Grilled entrecote of veal served with French fries, green peppers and tomato. Solomillo a la plancha: Grilled sirloin (tenderloin) steak served with French fries, green peppers and tomato. Entrecotte a la pimienta: Grilled entrecote of veal in a creamy pepper sauce with French fries. Solomillo a la pimienta: Grilled sirloin (tenderloin) steak in a creamy pepper sauce with French fries. DESSERTS Flan de la casa: Home-made crème caramel. Arroz con leche: Home-made rice pudding (served chilled). Peras al vino: Fresh pears soaked in red wine. Sopa de choclate blanco: White chocolate mousse. Fruta del tiempo: Seasonal fruit. Prices are inclusive of Value Added Tax. [mermindre]

(Pl. Puerta Cerrada, 11 i Madrid, Spanien)

You'll find a wide selection of excellent tapas on offer, especially the Roquefort cheese and pork s...ausages. If you prefer a sit-down meal, head upstairs where you'll find traditional fare on the menu with outstanding red meats in particular. Open since 1933, it specializes in serving the best wines available from the Valdepeñas region. The bar is downstairs, the restaurant upstairs, and both are decorated with photos of famous matadors. [mermindre]

(Unit R2, Festival Place i Baisingstoke, Storbritannien)

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(Landsvägen 65 i Sundbyberg, Sverige)

Vi nöjet att välkomna Er till Elektra Restaurang där Ni kommer att uppleva den hemlagade Grekiska ma...tkulturen. Efter en långvarig planering och noggrann förberedelse av Elektras erfarna personal tar vi på oss det stora ansvaret, till det bästa för våra gäster, och öppnar eftermiddagar och kvällar med ett helt nytt och spännande koncept, stor respekt och många ambitioner. Ett koncept som kommer att guida Er till en resa i Greklands hittills okända kulinariska och äkta matkultur - traditionella smak upplevelser!!! Vår kärlek till maten, står för omtanken att laga den med de välbalanserade smaker som krävs för att uppnå det bästa resultatet, samt yrkeskunnig hantering av de finaste råvaror, och framför allt stor respekt för det vi gör för våra gäster. Feta ost, oliver, timjan, vitlök, basilika och en flertal andra färska kryddörter, står som symbol för den Grekiska matkulturen och grunden till det bästa resultatet åligger i den välgörande olivoljan. Öppettider: Tisdag-Torsdag 16.00-23.00, Fredag 16.00-01.00, Lördag 15.00-01.00, Söndag 14.00-22.00 Exempel på förrätter: Htipiti Fetaost röra m. olivolja, persilja, hackad chilipaprika. Skordalia Kallpressad potatis m. vitlök, persilja, vinäger och olivolja. Kalamata Grekiska Kalamata oliver marinerad i olivolja och oregano. Exempel på middagsmeny: Souvlaki - Det klassiska Grekiska grillspettet av marinerad fläskkotlett. Serveras m. grönsakssallad, tzatziki, citronklyfta & råstekt potatis. Giouvetsi Grekisk pastaris m. oxkött & fetaost. Serveras m. grönsakssallad & tzatziki. Exempel på vinlista: Ett urval av ca 20 vinsorter. [mermindre]

(Olpenerstrasse 873 i Köln, Tyskland)

If you're looking to hold a gathering in an intimate setting with lots of charm, Em Hähnche is the p...lace for you. Unlike large-scale conference halls, this venue provides its guests with a location that is full of character and well-crafted menu items. Em Hähnche serves roast beef, salmon, and pork sausage dishes that are complemented by wines. The restaurant features a festival hall equipped with a stage and sound equipment which can hold approximately 150 guests. During the summer months, there is an outdoor beer garden that can hold up to 250 guests. Öppettider: Daily 5pm-1am [mermindre]

(Cervantes, 13 i Cuenca, Spanien)

The restaurant is situated in the heart of the city Decorated like an Spanish tavern with modern tou...ches. It has a bar where you can enjoy "tapas" and a restaurant with 14 tables. [mermindre]

(37, Rue Berger i Paris, Frankrike)

This mellow bar, at the South-West corner of the gardens next to Les Halles, is just far enough away... from rue St Denis to escape the crowds of shoppers. "Le Comptoir" boasts a welcome combination of candelabra, slightly kitsch decor and a relaxed crowd. In the evening lounge music is played and throughout the day one can soak up trance music playing in the background. Öppettider: Open daily 12:00-14:00 [mermindre]

(55 Charterhouse Street i London, Storbritannien)

Ortega is a tapas bar and cantina that captures the spirit and passion of a fun fuelled night out in... a Spanish city. Fiesta to the sounds of salsa and flamenco, feast on tapas, sip a Sangria and soak up the atmosphere. We?ve called it a cantina (rather than a restaurant) as we want you to relax and enjoy your meal, just like they do in Spain. There?s no rush, no fuss and no rules. You can eat as much or as little as you want and sharing with your friends is positively encouraged. For the menu we?ve taken the best of Spain? from tapas to paellas ? and added in some sizzling grill dishes and amazing desserts.Ortega?s decor is inspired by the spirit of Spain with warm colours, rich finishes and atmospheric lighting used throughout, even in the toilets! It?s stylish, inspiring, fun and relaxing - the perfect place to eat, drink and make merry. [mermindre]