(Hombre de Palo, 7 7 i Toledo, Spanien)

Located in Toledo, one of the most emblematic cities of Spain, part of the World Heritage and the ca...pital of the Holy Roman Empire of Carlos V. Our restaurant is located in a Jewish house from the 14th-15th century, close to the Primada Cathedral of Toledo, in the old quarter known as Judería Mayor, where Jewish families of that time chose to live. Our restaurant was opened in 1979 by our parents, Adolfo and Julita. These days we carry on the work they started. The restaurant has been extended several times to increase capacity. At the moment it has 4 dining rooms with a capacity of 80 covers: The Veronica Room, The Hombre de Palo Room, The Granada Room and the Main Room. The last room features art in the New-Mudejar style that dates from the same time as the house. This art was discovered by our parents while they were renovating, concealed behind a roof of plaster and reed. The roof served to protect the art over the centuries and keep it in perfect condition. The art is registered by the Toledo School of Surveyors as one of the finest preserved pieces in the city. Our restaurant also has a large wine cellar, located in the Jewish caves that date back to the 9th century. Here, we have 44,000 bottles of wine from 1,850 different references. This cellar serves to complement the cuisine, which is based on top-quality fresh produce from the region. We add very little to these products, in the belief that their own natural flavours should not be disguised. We also place special emphasis on regional products and game, giving them the treatment that their flavours are worthy of. The saffron, cheese, honey, garlic and other products from Castilla-La Mancha become essential ingredients in our cooking, which focuses heavily on olive oil. Exempel på vinlista: number of wines on the chart: 1850 white wine (house): Pago del Ama Chardonay 2001 red wine (house): Marqués de Griñon Dominio de Valdepusa Cabernet Sauvignon 1996 special white wine: Pago del Ama Colección 2002. Emeritus 1997. Pago del Ama Syram 2002 special red wine: Pago del Ama Chardonay 2002 Exempel på specialitéer: cuisine/cooking: Regional haute cuisine speciality one: Loin of venison, Manchego cheese and a Syram reduction speciality two: Pan-cooked sole, aromatic herbs served with a pea sauce [mermindre]

(Avda Mediterráneo 11 i Alicante - Alacant, Spanien)

Situado a 100mts de la Playa de Levante y 150mts del centro ciudad. Recientemente reformado en el 20...06 para ofrecerle más y mejores servicios. El Restaurante Agir, renovado con un diseño vanguardista, en el que deliciosos platos de la mejor cocina llegarán a su mesa de la mano de nuestro gran equipo de profesionales. Un Café Agir con terraza en la planta baja, desde el que podrá disfrutar de nuestra privilegiada ubicación mientras degusta un variado aperitivo. [mermindre]

(Pg. Marítim de la Barceloneta, 30 i Barcelona, Spanien)

This wonderful venue combines delicious food with live opera shows. You will be surrounded by antiqu...e furniture and singers dressed in period costume. Try fresh fish or vegetable soufflé for starters, Fricassee for main course and Profiteroles for dessert. You can enjoy the performances by accomplished singers. There are shows on Thursdays, Fridays and Saturdays and you need to book in advance. Öppettider: Lunch: Monday-Friday 13:30-16:00 Saturday & Sunday 13:30-17:00 Dinner: Sunday-Thursday 20:30-00:00 Friday & Saturday 20:30-01:00 [mermindre]

(Enrique Granados, 34 i Barcelona, Spanien)

For some quality local cuisine, step into this warm venue. Earthy tones run through its interiors; y...ellow walls adorned with maroon frames, parquet flooring, and a yellow ceiling with suspended lamps are the design highlights. The widely spaced tables offer good privacy. Chef Carlota Claver treats you to old-time recipes, skillfully prepared using the freshest of ingredients. Begin your meal with a round of scrumptious appetizers or starters. Try the house specialty, "smashed" eggs; follow it up with an interesting meat or fish dish. The cellar stocks a good collection of rare, popular and quality wine. You can wind up with a plateful of cheddar, camembert, parmesan, or any other delicious cheese that your heart desires! Öppettider: Monday-Saturday 1pm-4pm & 8:30pm-1am Exempel på middagsmeny: APPETIZERS · Cured "güijuelo" ham 19.00 · Santoña' s anchovies in Modena?s vinager 10.70 · Poultry and Mushroom croquettes 9.70 · "Coca" bread with tomato 2.50 · Lodosa's redpepper with virgin olive oil 10.70 · Snails "Alba" 9.30 · Codfish doughnut in tomato and honey sauce 8.50 STARTERS · Tolosa's red beans with a side of hot peppers 9.80 · "Palamos" prawn creamy rice 20.50 · "Mid-cuit" foie-gras and medlar fruit 15.60 · Cold coliflower creme with parmentier and smocked bacon 7.40 · Our classic "smashed" eggs 7.50 · Spinach and warm goat cheese "mille feuille" 16.00 · Mixed grilled summer veggies 10.80 · Sardines and vegetable "lasagna" 12.30 · Warm codfish salad, quince and peanut cream 15.00 · Green pepper salad, tender tuna sirloin and young onions 11.00 · Rocket and spinach salad with pears and parmesan cheese 12.00 · "Raffe" tomate filled with "buratta" mozzarella cheese 15.90 · Avocado salad with anchovies, roasted corn and tomatoe 10.30 MEAT · Our "roxa" meat grilled by stone with potatoe or pepper company 20.50 · Ox sirloin steak with white truffle butter and roasted "lodosa" pepper 19.50 · Steamed oxtail in "toro's wine" sauce and apple pureé 11.90 · Duck breast in a bed of early bananas and grilled foie-gras all in mature rum 19.30 · Two ways cooked tender veal cheeck 11.50 · Boneless crunchy pork toe stuffed with spanish black sausage 9.50 FISH · Confited codfish in a spanish "gazpacho", eggplant over a garlic bread 18.60 · Sea bream with dried meat and wild asparragus. 22.50 · Tuna fish in an onion mermalade, confited tomatoe and soya sauce 17.80 · Hake fish in a "romesco" tempura in a toasted layer of tomatoe 21.20 · Daily fresh fish DESERTS · Soft spiced spongecake,white chocolate mousse and greek yoghurt ice cream 5.50 · Sweet red fruit salad with fried fresh cheese of "Ullastret" and pistacchio ice cream 5.40 · Tipical "crema catalana" caramelized with a pineapple carpaccio in a cold jivara lacteé chocolate 5.30 · Heavenly made egg pudding with grapefruit ice cream 5.60 · Cold cantaloup melon soup in a mint aroma, green tea sorbet and a crunchy homemade biscuit 6.20 · Fluid chocolate couland with iced "Olivares" and cinnamon sorbet 5.50 · Daily homemade cakes and pastries 5.10 · Cheese Assortment 8.00 [mermindre]

(Carretera del Faro s/n, Alcanada i Mallorca, Spanien)

After your round of golf you should not miss to review your score card on our club restaurant terrac...e. Regardless of how you have played, you will enjoy the relaxing atmosphere with professional service and a menu that will not leave one wish culinary desire unsatisfied. From the terrace you overlook a big part of the course as well as the bay of Alcudia. Come out for dinner at night time and the light of the lighthouse of Alcanada will add to the special atmosphere of the Club de Golf Alcanada. Salads, home made pasta and the menu of the day are just some of your options at the Clubrestaurant. At night we offer a special á la carte menu with typical spanish and international dishes. Öppettider: Winter - 12:30 to 19:00 (Bar and Restaurant Menu) Summer (April/May) Lunch - 13:00 to 15:30 Dinner - 19:30 to 23:00 In Summer, Bar Menu till 18:30 Exempel på middagsmeny: Starters Lukewarm salad with sautéed squid, langostines, small scallops and citrus vinaigrette Sautéed Foie Gras on Swordfish carpaccio with Pomegranate vinaigrette Cured Bellota Ham 'Gran Reserva Jabugo' Warm Starters Creamy rice with Rabbit, vegetables and wild mushrooms Fried vegetables in tempura with seafood panache Home-made Tagliatelle with cockle, squid and vegetables Octopus with crunchy vegetables and marinated chives Fresh Fish Dishes Steamed Seabass with white wine and chervil sauce Fish fillet of the bay with sautéed spinach, tomato and capers Grilled Monkfish with seafood and vegetables Grilled Salt Cod (Bacalao) with Colombo butter Meat Dishes Small grilled chicken with thyme and radicchio Breast of Duck with endives Saddle of Mallorcan Lamb in puff pastry Rabbit Blanquette with artichokes Home-made Desserts Chocolate Terrine with marinated orange and thyme ice-cream Amaretto creme brulee with Almond tuiles Tiramisu with moccasavayon Fruits carpaccio [mermindre]

(Kronobergsgatan 37, 2 tr i Stockholm, Sverige)

Öppettider: Tisdag-Lördag 17.00-01.00 Stängt 31/6-23/8. Exempel på middagsmeny: Förrätt: Roqueforts...allad med bacon, äpple, endive, rödbetor och vattenkrasse. Anklevertourchon med Sauternes- och saffransgelé. Huvudrätt: Stekt marulk med bläckfisk, potatis, kronärtskocka och tapenadesås. Pepparstekt rådjursfilé med rödvinssås, kapris, savoykål och potatispuré. Efterrätt: Pocherad frukt (kall, med apelsin- och kanelsmaksatt mascarponecreme). Exempel på vinlista: ca 90 [mermindre]

(Tehtaankatu 12 i Helsinki, Finland)

Restaurang Amigo, som år 1971 startade sin verksamhet i Ulrikasborg ihågkoms av många matvänner som ...det första riktiga biffstället i stan. Vi håller fast vid våra traditioner och bjuder fortfarande på våra klassiker, den möra plankbiffen och den läckra Paella Valenciana. Vår salladssås hör till stans godaste och den ugnsfärska batongen framkallar alltid belåtna miner hos våra kunder. Vi har med varsam hand förnyat vår mat- och vinlista och har, på våra kunders begäran, återtagit den sammetslena vitlökssoppan, Sopa del Ajo, på menyn. På den nya matlistan finns många fräscha sallader och läckra hönsrätter. Kom och njut! Under vår lunchtid, vard. kl. 11-15 erbjuder vi ett mångsidigt sallatsbord, ett sopp-, husmanskost-, och biffalternativ och nybakt bröd. Det är också fullt möjligt att enbart äta av det rikliga sallatsbordet. Vi arrangerar företagsfester och privattillställningar och erbjuder också cateringservice. Öppettider: Mån-Fre 11-24, Lö 15-24, Sö stängt. Baren är öppen varje dag från 14-02. Exempel på middagsmeny: Räkpanna räkor i olja med vitlök och chili *** Tournedos av lax och gös med hummersås serveras med kokt potatis *** Fraise Crema Catalana spansk mjölkpudding, jordgubbsmelba [mermindre]

(Döbelnsgatan 79/Surbrunnsgatan 37 i Stockholm, Sverige)

Öppettider: Alla dagar 16.00-01.00 Exempel på middagsmeny: Huvudrätt: Cazuela de Bacalao a la Vasca... (ugnskokt, mustig fiskgryta i terrakottaform med vitlöksbröd). Chuleta de cordero al vino Malaga (grillade lammracks med kantareller & malagavinsås). Efterrätt: Flan con nata (creme caramel med grädde). Tarta de chocolate (chokladtårta med färsk frukt och grädde). Exempel på vinlista: ca 20 Exempel på specialitéer: Tapasmeny och Avsmakningsmenyer [mermindre]

(61 Turnmill Street, Farringdon i London, Storbritannien)

Turnmills has seen an incredible diversity of musical talent and deck-wrecking geniuses rock the dan...ce floor at nights like the infamous Trade, the hedonistic heavenly social, and the on-going party, the gallery... as well as playing host to literary readings, film nights, salsa classes, football screenings, and live bands. It is this base of comprehensive musical, visual, and culinary experience and the numerous friends made over the years that Turnmills have drawn on for their new venture, Anexo, and which provides solid ground for its long-term success. It is a distinct space with its own identity and vibe, which caters equally for business lunches, after work drinkers, late night and pre-club party people. [mermindre]

(Arches 8 & 9 Catalan Square, Castlefield, Manchester. M3 4WD i Greater Manchester, Storbritannien)

Det finns ingen beskrivning ännu.