(150 Commercial Street, Britannia Way, Leith i Edinburgh, Storbritannien)

The multiple award winning Britannia Spice brings to the table exceptionally tasty food from the tra...ditional cuisine of India, Bangladesh, Thailand and Nepal. Using only the finest produce for their ingredients, coupled with over 25 years of experience, you're sure to have a fantastac meal. Öppettider: Monday - Saturday 12.00 - 14.00; 17.00 - 23.45 Sunday 17.00 - 23.45 Exempel på middagsmeny: Starters ►TANDOORI LAMB CHOP £5.25 Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour. ►ASSORTED VEGETABLE PAKORA £2.45 A subtle blend of vegetables, herbs and spices, deep fried. ►CHICKEN PAKORA £3.95 Shredded chicken blended in selected spices and herbs, deep fried. ►SOMOSA £2.75 A blend of herbs, spices and vegetables, enclosed in a savory pastry shell, deep fried. ►PRAWN, SWEET & SOUR PUREE £4.25 Selected prawns, cooked in a blend of special spices and served with special bread. ►MACHER BHORTA £3.95 Baked fish, minced with onions, green chilies, mushrooms and fresh coriander leaves, tempered with mustard seeds. ►ASSORTED KEBAB £4.95 Diced boneless cubes of chicken, lamb and shekh kebab, roasted in a tandoor oven. ►MURGH CHANDI TIKKA £3.95 Cubes of chicken, marinated with spices and herbs, roasted and served with a special sauce. ►KING PRAWN BUTTERFLY £5.35 A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce. ►TOM KAR GAI £3.95 Chicken in rich coconut milk soup, flavored with fresh galangal, lemon grass, kaffir lime leaves and mushrooms. ►TOM YUM £4.95 Special Thai Soup, fresh lemon grass, kaffir lime leaves, mushrooms & imported herbs, made with pieces of King Prawn. ►PRAWN COCKTAIL £4.75 Baby prawns in a traditional cocktail sauce Biriyanis: A biriyani is a special preparation of saffron rice prepared together with chicken, lamb, king prawns or vegetables with a blend of delicate spices, herbs, touch of ghee and served with vegetable curry. CHICKEN £12.55 LAMB £12.95 KING PRAWN £15.95 MIXED VEGETABLE £9.95 Bangladeshi: ►SHORISHA BATA GOLDA CHINGRI £14.95 King prawns cooked in Bangladeshi style with mustard paste, green chilies and yoghurt. Medium hot. ►SHATKORA GOSHT £9.95 Tender pieces of lamb cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir lime leaves and Bengal chillies. ►MACCH TORKARI £ 8.55 Seasonal fresh water fish from Bangladesh, marinated in special spices and herbs then cooked in a medium hot sauce. ►PALOK MURUG CHORCHORY £8.55 Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce. ►AMER MURGH £8.55 Tender pieces of chicken cooked with mango pulp, cream and selected spices in a mild sauce. ►BANGLADESHI SPECIAL CHICKEN £11.95 Diced king prawn wrapped in thin filleted chicken and cooked in a rich and mild sauce. Thai: ►PANAENG £8. 95 Chicken in a medium to hot panaeng curry, flavoured with lime leaves, red pepper, coconut milk and red chillie paste. ►GOONG OB MORDIN £12.95 Steamed king prawn cooked with black bean sauce, ginger and onions. Medium hot. ►PAD GRA PRAO £10.95 Carefully selected mussels, squid and prawns stir fried with chilli and basil leaves. Hot. ►GEANG KEOW WAN £8.95 Popular medium hot green curry dish. Chicken cooked with green beans, coconut milk, galangal, lemon grass, kaffir lime leaves and basil. ►PAD HO RA PA KUB NUA £10.95 Thinly sliced pieces of beef, stir fried with a selection of traditional Thai spices and basil. Hot North Indian: ►NORTH INDIAN GARLIC CHICKEN £8.55 Chicken cubes roasted in tandoor, pan finished with fresh garlic and special hot sauce, topped with fresh green chillies. ►TIKKA MASALA CHICKEN £8.55 LAMB £8.95 Tender pieces of chicken or lamb marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce. ►JAIPURI CHICKEN £9.55 LAMB £9.95 Popular dish from Jaipur prepared from tender pieces of chicken tikka or lamb cooked with ground onions, green peppers, mushrooms, fresh herbs and spices. ►PISTA GOSHT PASSANDA £9.95 A popular dish of lamb cooked with ground pistachio, cashew nut and almonds in a mild sauce. ►GINGER MURGH £8.55 Tender chicken marinated with special spices, roasted in tandoor oven, cooked in a ginger based medium hot sauce and garnished with fresh coriander. ►ALOO Gosht £8.95 Tender pieces of lamb cooked with potato, a touch of garlic, fine herbs and spices. Medium hot. Vegetarian: ►MUGHLAI VEGETABLES £6.55 Fresh vegetables, mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce. ►VEGETABLE SAMBAR £6.55 Fresh mixed vegetables, cooked with touch of spinach in a lentil-based hot sauce and finished with lemon juice to taste. A traditional South Indian recipe. ►VEGETABLE KORAI £6.55 Fresh mixed vegetables, cooked with fine herbs and spices. Medium hot. ►PALOK GAJOR CASHEW NUT £6.95 A delightful blend of fresh spinach, carrots and cashew nuts cooked with fine herbs and spices. Medium hot. ►SAAG PANEER MALAI £6.55 Freshly spiced spinach, cooked with cheese made to an Asian recipe. Medium hot. [mermindre]

(Manor Street, The Antonine Hotel i Falkirk, Storbritannien)

Located in historical Falkirk, The Antonine is one of the most stylish hotels in the town. The Anton...ine Buffet Restaurant was launched in July 2004, giving a selection of Indian, Chinese and European dishes. This complements Rene, which has quickly established itself as one of Falkirks most popular venues. [mermindre]

(Morriston Road, The Eight Acres Hotel i Moray, Storbritannien)

Enjoy the informal dining in a relaxed atmosphere - try the Day and Night menus offering a wide sele...ction of dishes to suit all tastes. The chef will delight you using the finest local produce to create mouth-watering dishes with influences from around the world. To complement your dining experience, the restaurant offers a fine selection of wine, ale and of course Speyside Malt whisky. [mermindre]

(Shieldhill Castle, QuothQuan i Lanarkshire, Storbritannien)

Det finns ingen beskrivning ännu.

(Finniestoun Quay i Glasgow, Storbritannien)

The City Cafe Glasgow is a smooth operator of a hotel dining room that's secured some real fans. It ...quite understandably won the "Best Newcomer" award a few years back, and is still cooking up a storm. Scottish gourmets understand these things. The modern decor is part of the success, as is the location - it's only a few minutes from the Scottish Exhibition Centre with a superb waterfront setting offering some pretty unique views. But the real star is the chef's stunning modern European cuisine. The food here is the combination of the best Scottish ingredients, cooked with flair and served with style. [mermindre]

(4 Gardners Lane i Västra Lothian, Storbritannien)

This is a family run small bistro situated in a quiet lane just off the high street in Bathgate. All... the ingredients are locally sourced and of the finest quality. The atmosphere is informal and friendly. [mermindre]

(5 Douglas Street, Milngavie i Glasgow, Storbritannien)

Det finns ingen beskrivning ännu.

(The Grand Hotel, 95-97 Warwick Road i Kenilworth, Storbritannien)

Excellent European menu, using local produce and the finest ingredients accompanied by fine wines an...d excellent service. [mermindre]

(301 Argyle Street i Glasgow, Storbritannien)

Collage is a unique combination of art and food as created by internationally acclaimed artist Sir P...eter Blake and chef, restaurateur, commentator Roy Ackerman. The restaurant serves traditional Mediterranean cuisine with a modern twist. [mermindre]

(2 Pitscottie Road , Eden House Hotel i Fife, Storbritannien)

Based in the Eden House Hotel, the intimate atmosphere and award-winning cuisine of the Conservatory... Restaurant has gained a reputation in the area for distinctive style, freshness and flavour. This exquisite experience of fine dining at its best is complemented by a careful selection of outstanding wines from around the world. For the connoisseur, the adjacent cocktail bar has an impressive display of single malts, cognac, drambuie and liqueurs. For a mouth-watering treat, sample the fillet of salmon with sherry, wild mushrooms and cayenne pepper in a creamy cheese sauce garnished with prawns... Outstanding. [mermindre]