(Pg. Marítim de la Barceloneta, 30 i Barcelona, Spanien)

This wonderful venue combines delicious food with live opera shows. You will be surrounded by antiqu...e furniture and singers dressed in period costume. Try fresh fish or vegetable soufflé for starters, Fricassee for main course and Profiteroles for dessert. You can enjoy the performances by accomplished singers. There are shows on Thursdays, Fridays and Saturdays and you need to book in advance. Öppettider: Lunch: Monday-Friday 13:30-16:00 Saturday & Sunday 13:30-17:00 Dinner: Sunday-Thursday 20:30-00:00 Friday & Saturday 20:30-01:00 [mermindre]

(Kungstorget 9 i Göteborg, Sverige)

Avalons uteservering, bar, lounge och restaurang håller öppet varje dag mellan 11.30 ? 01.00. Menyer...na innehåller allt från lättare rätter till klassiska à la carte-rätter i nytt utförande. Ta en drink före maten och ett glas champagne efteråt. Njut av sorlet, stämningen och samtalen. Ibland vill man bli överraskad. Och ibland vill man veta exakt vad man får på tallriken. Göteborgs senaste och trevligaste restaurang erbjuder säsongsanpassade rätter där man kan få allt från varmrätt till skaldjur. [mermindre]

(21, Rue Juliette Dodu i Paris, Frankrike)

Located very near the canal St Martin, the Baxo is a new restaurant born from the collaboration and ...the imagination of 3 young restaurateurs eager to share their taste for refined cuisine with inventive savors. In a resolutely 'bobo' and absolutely original decor, you will have the opportunity to taste on the terrace, the main dining room or the patio sumptuous meals in a crazy ambiance. The Baxo team will make sure you have a wonderful time and a unique experience with its exceptional service. Baxo is also a bar lounge where music definitely eclectico electro trendy will lead you till the end of the night in an intimate and very warm ambiance. With its authentic and generous cuisine, the Baxo team will make you discover marvellous dishes like its 'Baked Camembert and its caramelised apples with cider', its 'Duck with peaches' and its 'Fusillis with morilles and asparagus tips'. We will be pleased to serve you til 2am everyday exceot Sunday. Öppettider: Monday to Saturday 09:00-02:00 Closed Saturday Afternoon [mermindre]

(63 Rue des Capucins i Brussels, Belgien)

Taking the place of one of Brussel's multiple defunct fabric factories, Bazaar offers ethnic grooves... and exotic dishes to Brussels' hip and ever-restless clubgoers. Try the Crocodile and then let yourself be sucked onto the dancefloor by the hypnotizing music, or sit back and drink in the unique atmosphere. In the day, Bazaar becomes a stylish Moroccan restaurant. We recommend the Ostrich Steak for the adventurous eater. Öppettider: Tuesday-Saturday 7:30pm-Midnight Exempel på middagsmeny: S t a r t e r s -------------------------------------------------------------------------------- Bulgur salad with fried bacon , vegetables & yoghurt sauce | 10.80 -------------------------------------------------------------------------------- Duck fillets with apples & red cabbage in argane oil | 12.60 -------------------------------------------------------------------------------- rosace of tuna on a slice of grilled eggplant | 14.90 -------------------------------------------------------------------------------- Sea scallops in beurre blanc | 16.10 -------------------------------------------------------------------------------- Grilled green asperagus with a seaweed tapenade | 13.70 -------------------------------------------------------------------------------- Ostrich carpaccio with aragula, parmesan & a truffle oil vinaigrette | 14.10 -------------------------------------------------------------------------------- Thin slices of beef with lemongrass, lime, mint coriander & red pepper | 13.50 -------------------------------------------------------------------------------- Vegetable tart with parsley coulis | 10.90 -------------------------------------------------------------------------------- M a i n C o u r s e s -------------------------------------------------------------------------------- Linguini with vegetable julienne | 12.60 -------------------------------------------------------------------------------- Linguini with scampis & a tomato coulis | 14.90 -------------------------------------------------------------------------------- Gnocchiburger with grilled vegetables & parmiggiano | 16.20 -------------------------------------------------------------------------------- guinea fowl with orange, black raisins, shiitake & wild mushrooms | 17.10 -------------------------------------------------------------------------------- Grilled dorade fillet on a carrot stoemp with garlic cream | 16.30 -------------------------------------------------------------------------------- Grilled tuna slightly cooked & baked vegetables | 16.80 -------------------------------------------------------------------------------- Grilled cod fish with vierg sauce, fava beans & hijki ( algae ) | 19.50 -------------------------------------------------------------------------------- Baked monkfish fillet , celeri root crisps, herb cracker & balsamic sauce | 18.30 -------------------------------------------------------------------------------- Ostrich filet, rosemary& port wine sauce | 19.60 -------------------------------------------------------------------------------- South -Americain beef filet, lukewarm origano dressing,tomato fondue with basil perfumed oil | 21.30 -------------------------------------------------------------------------------- Vegetable couscous | 12.60 -------------------------------------------------------------------------------- Merguez Couscous | 13.10 -------------------------------------------------------------------------------- Lamb couscous | 14.50 -------------------------------------------------------------------------------- Bazaar couscous ( lamb, mesguez & vegetables ) | 16.10 -------------------------------------------------------------------------------- D e s s e r t s -------------------------------------------------------------------------------- Creme brulée | 6.50 -------------------------------------------------------------------------------- Tatin tart with apple , cinnamon & vanilla ice cream | 6.00 -------------------------------------------------------------------------------- Tiramisù | 6.00 -------------------------------------------------------------------------------- Chocolate millefeuille with mascarpone & zest of tangerine confit | 6.00 -------------------------------------------------------------------------------- Sorbet with a choice of 3 scents (green apples, lime, passion fruit) | 6.00 -------------------------------------------------------------------------------- Ice cream with a choice of 3 scents (Earl Grey and caramel, coconut and cardamone, dark chocolate) | 6.00 -------------------------------------------------------------------------------- Chocolate bombe | 6.00 -------------------------------------------------------------------------------- Fresh fruit soupe | 6.00 -------------------------------------------------------------------------------- [mermindre]

(Fredericiagade 78 i København, Danmark)

Öppettider: Tuesday - Saturday 11:30-23:00... [mermindre]

(Lazenska 19 i Prague, Tjeckien)

Bohemia Bagel is a unique restaurant chain based in Prague offering fresh-baked bagel sandwiches, tr...aditional Czech dishes and American -style desserts. Bohemia Bagel has become a institution in Prague over the last ten years for informal American style dining. It is a favourite destination for foreigners visiting Prague. The menu was developed by Chef Scott Kelly, a native of Los Angeles who honed his culinary skills in New York, Beirut and Moscow before settling in Prague. This Bohemia Bagel restaurant is situated close to the famous Charles Bridge. This relaxed bistro serves delicious home-style cooking and an impressive line-up of American?style desserts. [mermindre]

(Masna 2 i Prague, Tjeckien)

Bohemia Bagel is a unique restaurant chain based in Prague offering fresh-baked bagel sandwiches, tr...aditional Czech dishes and American -style desserts. Bohemia Bagel has become a institution in Prague over the last ten years for informal American style dining. It is a favourite destination for foreigners visiting Prague. The menu was developed by Chef Scott Kelly, a native of Los Angeles who honed his culinary skills in New York, Beirut and Moscow before settling in Prague. ? Masna? , one of the 5 Bohemia Bagel restaurants is a trendy restaurant, with a chilled atmosphere. [mermindre]

(Havnen 33 i Denmark, Danmark)

Creativity is probably the most important word in our way of thinking. Our aim is to create an hones...t concept as rooms the space for creating ideas, initiative along with renewal. The restaurant is a reflection of a lifestyle ? a lifestyle where the need for impression, perfectionism, surplus, being together, innovation and entertaining is the highest priorities. We have created this place to our guests from the thought of and the experience of how we would like the ultimate night to be . So welcome to Bossa Nova at Køge Harbour this is our livingplace and as long as we live our guests will feel like that Bon Appetite Öppettider: Brunch: Saturday-Sunday 10.30-15.00 (13-15 Plate brunch) Lunch: Monday - Friday 11:30-15:30, Saturday - Sunday 12.00-15:30 Dinner: Sunday - Thursday 17:30-20:30, Friday - Saturday 17:30-23.00 Exempel på förrätter: Varm røget laks lagt på spæd salat med urtedressing. Bossa's tapas røget fisk og skalddyr. Escargots a la bourguignonne franske snegle med hvidløgssmør. Exempel på middagsmeny: Meunierestegt rødspætte / med skalddyr. Bossa's pride gourmet anretning med det ypperste kød. Lamb racks med balsamicosky, risotto og grillede hvidløg. Exempel på lunchmeny: Salat med dagens udbud af skalddyr. Pariserbøf / med ekstra af det hele. Quick lunch altid serveret inden for 15 min. sild, grillet oksemørbrad og ost. Klassisk club sandwich / med håndskårne fries. [mermindre]

(Paseo de la Castellana 8 i Madrid, Spanien)

Local de diseño vanguardista, ubicado en pleno corazón de Madrid. Ambiente cosmopolita, ideal para d...isfrutar de cualquier momento del día y de la noche de una agradable comida, un cocktail o una reunión de amigos. Por la noche, se transforma en un bar con magia y Dj's. Música de calidad y versatilidad para convertirse en el lugar ideal para tomarse unas copas, ver gente guapa... o dejarse ver. Una concepción moderna de restauración, distendida, sin descuidar el mimo por la cocina tradicional. Renovamos la carta periódicamente, aprovechando los productos frescos de temporada. No olvides visitarnos los domingos, con un fantástico brunch al más puro estilo N.Y. Öppettider: Comidas: desde las 13:30 hasta las 16:00 Cenas: desde las 21:00 hasta las 24:00 [mermindre]

(Puerto Portals, Locale 41 i Mallorca, Spanien)

The original Diablito in Puerto Portals opened in 1987 and it was the first to successfully introduc...e the American style pizza concept in Mallorca. Over the years, Diablito has grown steadily in popularity and is now known as a friendly, informal place that caters for its large and varied client base (from kids to grandparents). Apart from delicious pizzas, enjoy fresh pasta, salads, scrumptious nachos and a tex-mex section of meats with spicy sauces. Diablito is all about good food and good times in a trendy, relaxed atmosphere, at reasonable prices. The restaurant is open every day, all year long. Öppettider: Summer - 09.00 to 01.00 Winter - 09.00 to 24.00 Exempel på middagsmeny: Starters - Garlic prawns; BBQ spare ribs with sweet and sour sauce; Buffalo wings; Chicken fajitas with red and green peppers, mushrooms BBQ sauce, onions and tex mex sauce; Nachos, with the option of jalapiños or chilli Salads - Spinach salad with bacon, carrot, onion, tomato and yoghurt sauce; Mediterranean salad with prawns and crab meat; Salad of 3 types of lettuce with smoked salmon and creme fraiche; Oriental salad with tandoori chicken, bean sprouts and flaked garlic on a bed af spinach Pastas - Oriental with prawns- you choose how spicy; Canneloni with courguette, ham, emmental and parmesan cheese Pizzas - 'Diablito' spicy marinated strips of beef, onions and mushrooms; 'Pancho Villa' spicy chilli con carne with mixed cheeses; 'El Vikingo' smoked salmon and capers [mermindre]