(Plaza Comtata del Roselló 6 i Mallorca, Spanien)

The newly opened 801 restaurant in the center of Palma near the Olivar Market, is located in what wa...s originally a bank. The elegantly refurbished dining room is where the safe deposit boxes used to be, tastefully incorporated into the decoration. The box number 801 lends its name to the venue, opened by Maria Ballester and José Guardiola, great 'aficionados' of travel and gastronomy. 801 is worth a visit for its creative market cuisine, surprising wine list, minimalist décor and exemplary service - all at very reasonable prices. In the cafeteria, enjoy tapas or a menu of the day at lunchtime. Mallorca Restaurants 121 Öppettider: Lunch 13.00 to 15.30 Dinner 20.00 to 23.30 Cafeteria 07.30 to 24.00 Exempel på specialitéer: Creative market cuisine. Daily fresh fish and seafood. Home-made desserts. [mermindre]

(Avenida Mateo Bosch, 31B i Mallorca, Spanien)

A Dorada was the first restaurant to open up in the Port of Andratx in the 1960s. Still owned by the... same family, it is located right on the front line of the popular promenade. Enjoy a modern Mediterranean cuisine with specialities in fresh fish and seafood. The terrace provides the perfect setting for an unforgettable dining experience. Inside there are two dining rooms with upstairs offering the best panoramic views of the harbour. ´Mallorca Restaurants 121' Öppettider: From 12.00 to 24.00 Closed from November to February (inclusive) Exempel på specialitéer: Fresh fish and seafood. Lobster stews (Caldereta de langosta). Paellas. T-Bone served on hot stone. Rice dishes (Arroz brut, arroz caldoso). Homemade desserts. [mermindre]

(Trinidad, 3 (Avinyo, 8) i Barcelona, Spanien)

You'll find this sophisticated restaurant in the heart of the Gothic Quarter (Barri Gòtic), housed i...n a converted 19th-century mansion. The interior decor recreates the comfortable rustic style typical of the original period. Splitting the main area into several different levels has created a series of intimate dining spaces. As for the food, it's Catalan cuisine, with a mixture of regional dishes and Mediterranean specialities, such as Arroz Negro (rice cooked in squid's ink). The wine list offers a choice from Spain's important regions - Rioja, Catalunya and Castilla. Öppettider: Daily 1pm-4:30pm & 9pm-12:30am [mermindre]

(Monda Castle, Monda i Málaga, Spanien)

The Al-Bacar Restaurant offers an ideal blend of tranquility and elegance with panoramic views over ...the Guadalhorce Valley. Our small cellar contains an exclusive selection of fine wines from leading Spanish bodegas to suite the most educated palate. Our varied gastronomy ranges from Andalusian-Mediterranean recipes to special Arabic choices in our fine a la carte selections. Öppettider: The restaurant is open every day from 1 pm to 4 pm and from 7.30 pm to 11.30 pm. [mermindre]

(Enrique Granados, 34 i Barcelona, Spanien)

For some quality local cuisine, step into this warm venue. Earthy tones run through its interiors; y...ellow walls adorned with maroon frames, parquet flooring, and a yellow ceiling with suspended lamps are the design highlights. The widely spaced tables offer good privacy. Chef Carlota Claver treats you to old-time recipes, skillfully prepared using the freshest of ingredients. Begin your meal with a round of scrumptious appetizers or starters. Try the house specialty, "smashed" eggs; follow it up with an interesting meat or fish dish. The cellar stocks a good collection of rare, popular and quality wine. You can wind up with a plateful of cheddar, camembert, parmesan, or any other delicious cheese that your heart desires! Öppettider: Monday-Saturday 1pm-4pm & 8:30pm-1am Exempel på middagsmeny: APPETIZERS · Cured "güijuelo" ham 19.00 · Santoña' s anchovies in Modena?s vinager 10.70 · Poultry and Mushroom croquettes 9.70 · "Coca" bread with tomato 2.50 · Lodosa's redpepper with virgin olive oil 10.70 · Snails "Alba" 9.30 · Codfish doughnut in tomato and honey sauce 8.50 STARTERS · Tolosa's red beans with a side of hot peppers 9.80 · "Palamos" prawn creamy rice 20.50 · "Mid-cuit" foie-gras and medlar fruit 15.60 · Cold coliflower creme with parmentier and smocked bacon 7.40 · Our classic "smashed" eggs 7.50 · Spinach and warm goat cheese "mille feuille" 16.00 · Mixed grilled summer veggies 10.80 · Sardines and vegetable "lasagna" 12.30 · Warm codfish salad, quince and peanut cream 15.00 · Green pepper salad, tender tuna sirloin and young onions 11.00 · Rocket and spinach salad with pears and parmesan cheese 12.00 · "Raffe" tomate filled with "buratta" mozzarella cheese 15.90 · Avocado salad with anchovies, roasted corn and tomatoe 10.30 MEAT · Our "roxa" meat grilled by stone with potatoe or pepper company 20.50 · Ox sirloin steak with white truffle butter and roasted "lodosa" pepper 19.50 · Steamed oxtail in "toro's wine" sauce and apple pureé 11.90 · Duck breast in a bed of early bananas and grilled foie-gras all in mature rum 19.30 · Two ways cooked tender veal cheeck 11.50 · Boneless crunchy pork toe stuffed with spanish black sausage 9.50 FISH · Confited codfish in a spanish "gazpacho", eggplant over a garlic bread 18.60 · Sea bream with dried meat and wild asparragus. 22.50 · Tuna fish in an onion mermalade, confited tomatoe and soya sauce 17.80 · Hake fish in a "romesco" tempura in a toasted layer of tomatoe 21.20 · Daily fresh fish DESERTS · Soft spiced spongecake,white chocolate mousse and greek yoghurt ice cream 5.50 · Sweet red fruit salad with fried fresh cheese of "Ullastret" and pistacchio ice cream 5.40 · Tipical "crema catalana" caramelized with a pineapple carpaccio in a cold jivara lacteé chocolate 5.30 · Heavenly made egg pudding with grapefruit ice cream 5.60 · Cold cantaloup melon soup in a mint aroma, green tea sorbet and a crunchy homemade biscuit 6.20 · Fluid chocolate couland with iced "Olivares" and cinnamon sorbet 5.50 · Daily homemade cakes and pastries 5.10 · Cheese Assortment 8.00 [mermindre]

(Ponzano, 39-41 i Madrid, Spanien)

House specials include Salt-Baked Fish, Steamed Shellfish, paellas, tasty stews and fried Mediterran...ean fish. There's meat on the menu as well. It's a high-quality Andalusian restaurant with an elegant dining room offering first class service. The interior is authentically southern without being kitsch or tacky. The wine list is adequate but not exceptional, although it does feature some good cava (sparkling wine). The restaurant has its own car park and valet parking. Öppettider: From 12:30 P.M. to 4:00 P.M. From 8:00 P.M. to 12:00 P.M. (Winter time) From 8:30 P.M. to 12:00 P.M. (Summer time) Every day except Sunday night, all year round Exempel på middagsmeny: ENTREES CURED HAM 19,00 IBERIAN CURED LOIN 16,00 DRIED TUNA 12,00 MATURED CHEESE 11,00 GRILLED BREAD WITH OLIVE OIL, HAM OR ANCHOVIES 6,50 "COQUINAS" (ANDALUSIAN VARIETY OF COCKLES) 14,00 SMALL CLAMS (UNIT) 3,00 PRAWNS (100 grs.) 12,50 ANCHOVIES IN VINEGAR 10,00 OCTOPUS IN A GALICIAN STYLE 15,00 CLAMS "A LA MARINIÈRE" 16,00 STEAMED COCKLES 13,00 FISH SOUP 10,00 CLAMS (100 grs.) 10,00 RICES RICE WITH LOBSTER 20,00 RICE WITH "LANGOSTINES" AND CLAMS 20,00 RICE "A LA MARINÈRE" 15,00 PAELLA 16,00 VEGETABLES PAELLA 15,00 RICE WITH SQUID AND CLAMS 17,00 MEAT SIRLOIN BROCHETTE 19,00 GRILLED SIRLOIN (ALSO IN PEPPER SAUCE) 19,00 GRILLED OX STEAK 19,00 ENTRECOT 17,00 BEEFSTEAK 12,00 BREAD 2,00 DESSERTS HOMEMADE ALMOND CAKE 5,00 RICE PUDDING 5,00 CRÉME BRULÉ 5,00 EGG AND SUGAR CAKE 5,00 STRAWBERRY AND CHOCOLATE CAKE 5,00 ICECREAM 5,00 ICECREAM SHERBET 5,00 FRUIT 5,00 PROFITEROLS 5,00 NATURAL JUICE (UNIT) 5,00 ALMIRANTE 5,00 IRISH COFFEE 5,00 INFUSIONS 2,00 [mermindre]

(Carretera del Faro s/n, Alcanada i Mallorca, Spanien)

After your round of golf you should not miss to review your score card on our club restaurant terrac...e. Regardless of how you have played, you will enjoy the relaxing atmosphere with professional service and a menu that will not leave one wish culinary desire unsatisfied. From the terrace you overlook a big part of the course as well as the bay of Alcudia. Come out for dinner at night time and the light of the lighthouse of Alcanada will add to the special atmosphere of the Club de Golf Alcanada. Salads, home made pasta and the menu of the day are just some of your options at the Clubrestaurant. At night we offer a special á la carte menu with typical spanish and international dishes. Öppettider: Winter - 12:30 to 19:00 (Bar and Restaurant Menu) Summer (April/May) Lunch - 13:00 to 15:30 Dinner - 19:30 to 23:00 In Summer, Bar Menu till 18:30 Exempel på middagsmeny: Starters Lukewarm salad with sautéed squid, langostines, small scallops and citrus vinaigrette Sautéed Foie Gras on Swordfish carpaccio with Pomegranate vinaigrette Cured Bellota Ham 'Gran Reserva Jabugo' Warm Starters Creamy rice with Rabbit, vegetables and wild mushrooms Fried vegetables in tempura with seafood panache Home-made Tagliatelle with cockle, squid and vegetables Octopus with crunchy vegetables and marinated chives Fresh Fish Dishes Steamed Seabass with white wine and chervil sauce Fish fillet of the bay with sautéed spinach, tomato and capers Grilled Monkfish with seafood and vegetables Grilled Salt Cod (Bacalao) with Colombo butter Meat Dishes Small grilled chicken with thyme and radicchio Breast of Duck with endives Saddle of Mallorcan Lamb in puff pastry Rabbit Blanquette with artichokes Home-made Desserts Chocolate Terrine with marinated orange and thyme ice-cream Amaretto creme brulee with Almond tuiles Tiramisu with moccasavayon Fruits carpaccio [mermindre]

(Peter Bangs Vej 46 i Frederiksberg, Danmark)

Lene and Apostolis welcome you at Artemis After owning Restaurant Galini in Greece for 3 years they... opened Artemis Taverna the 20 th January 2006 in Copenhagen close to KB Hallen. One can experience the Greek atmosphere here and enjoy the traditional Greek kitchen in new and gorgeous surroundings. Öppettider: mandag-søndag 16-23 Exempel på förrätter: Skordopsomo - Hvidløgsbrod 27,- Hjemmelavetbrød med tomat, feta ost og hvidløg Xoriatiki salata - Græsk salat 47,- Græsk salat med tomat, agurk, løg, oliven, peberfrugt og fetaost Garides saganaki - Rejer saganaki 52,- Kæmperejer med pikant tomatsauce og fetaost Mydia saganaki - Muslinger saganaki 49,- Muslinger med feta ost og hvidvinssauce Exempel på middagsmeny: Kotopoulo Metaxa - Kyllingefilet med Metaxa sauce 116,- Kyllingefilet med grøntsager i Metaxa cognacsauce Elliniko piato - Græsk specialitet 155,- Græsk salat, tzatziki, musaka, lammekoteletter og souvlaki Sofrito 148,- Stegt oksemørbrad med pikant tomat sauce og koriander Exempel på specialitéer: Desserter Karydopita - Valnøddekage 44,- Valnøddekage med is Yiaurti meli - Yogurt med Græsk honning 39,- Græsk yoghurt med honning og valnødder Pagoto - Is 33,- Is til vore yngre gæster Exempel på vinlista: Kritikos rød, 75 cl 178,- Karakteristisk aroma og fyldig smag. Mediterra madilaria 194,- Rødvin dyrket på Mandilari-druen fra Kreta. Rig på smagen af røde druer. [mermindre]

(Frejgatan 53 i Stockholm, Sverige)

Öppettider: Måndag-Söndag 10.00-22.00 Exempel på middagsmeny: Förrätt: Haloumi Tiganito (halstrad c...ypriotisk getost). Melitzano Sallata (aubergine, fårost, majonäs, vitlök, olivolja). Huvudrätt: Scampi a´la Cypros med vitlök, grädde, fårost och vitvin. Träkolsgrillad entrecôte med kryddsmör, broccoli och grillad tomat. Efterrätt: Coupe Asteria (glass, persika, grädde och grön curacao). Exempel på vinlista: ca 15 Exempel på specialitéer: SOUVLAKI (grillspett på fläskfilé). MOUSAKA (gratinerad aubergine, potatis, köttfärs, riven parmesanost, bechamelsås). MIXED GRILL (souvlaki, lammkotlett, keftedes). PLJESKAVICA (halstrad råbiff med rösti-potatis, hackad lök, ajvar och tzatziki). LAMMKOTLETTER med råstekt potatis, vitlökssmör. KREMENADLA (halstrad fläskkotletter på spett med rösti-potatis). STAFADO (brässrad fläskfilé i rödvinssås med ris). CEVAPCICI (halstrad råbiffsrullar med hackad lök, rösti-potatis, ajvar och tzatziki. OXFIÉ ASTERIA med säsongens primörer och de rätta kryddorna. BONFIÉ (ouzoflamberad oxfilé med haloumi och grönpepparsås). [mermindre]

(Skånegatan 84 i Stockholm, Sverige)

Låt oss förtrolla dina sinnen med våra kulinariska konster. Välkommen till vår grekiska pärla, där d...often av medelhavets hemligheter både förför och mättar de hungriga. Öppettider: Måndag-Torsdag 11.00-23.30, Fredag 11.00-00.30, Lördag 13.00-00.30, Söndag 13.00-02.00 Exempel på middagsmeny: Förrätt: Melitzanosalata (Aubergindip med vitlök). Kalamarakia tiganita (Friterad bläckfisk med tzatziki). Huvudrätt: Garides Athos (Vitlöksfrästa jätteräkor med färska champinjoner, oregano, tomatsås, retsina). Souvlaki Athos (Grillad fårostfylld fläskfilé på spett). Efterrätt: Tourta Sokolata (Chokladtårta med vispad grädde). Exempel på vinlista: ca 40 [mermindre]