(108 Marylebone Lane i London, Storbritannien)

108 Marylebone Lane Restaurant recently opened in conjunction with acclaimed restauranteur Ray Acker...man. Marylebone Lane is in one of the reputable gastronomic quarters of London, which embraces by sourcing many products from local and domestic supplier. [mermindre]

(110 Portland Street i Manchester, Storbritannien)

110 Restaurant and Bar is the latest fine dining experience in Manchester. The restaurant is situate...d within the Circus Casino, 110 Portland Street. The combination of fine dining and gaming offers much more than any other restaurant could ever hope to. The striking glass kitchen allows you to watch the Head Chef and his team as they work to create the culinary masterpieces that will be served to you minutes later. All of our dishes are freshly prepared and cooked to order using only the finest ingredients and freshest produce from around the World. As you would expect the quality of our food is matched by exemplary service and the whole team are dedicated to making your night out as memorable as possible. [mermindre]

(Plaza Comtata del Roselló 6 i Mallorca, Spanien)

The newly opened 801 restaurant in the center of Palma near the Olivar Market, is located in what wa...s originally a bank. The elegantly refurbished dining room is where the safe deposit boxes used to be, tastefully incorporated into the decoration. The box number 801 lends its name to the venue, opened by Maria Ballester and José Guardiola, great 'aficionados' of travel and gastronomy. 801 is worth a visit for its creative market cuisine, surprising wine list, minimalist décor and exemplary service - all at very reasonable prices. In the cafeteria, enjoy tapas or a menu of the day at lunchtime. Mallorca Restaurants 121 Öppettider: Lunch 13.00 to 15.30 Dinner 20.00 to 23.30 Cafeteria 07.30 to 24.00 Exempel på specialitéer: Creative market cuisine. Daily fresh fish and seafood. Home-made desserts. [mermindre]

(Avenida Joan Miró 269, Hotel Nixe Palace i Mallorca, Spanien)

A Popa is found in the Nixe Palace Hotel of five stars, in a lovely location by the seaside, not far... from the centre of Palma. The restaurant, which is small inside, is decorated in a charming marine style. It offers an international and modern seasonal cuisine, and fresh fish and seafood specialities prepared by chef Antonio Busquets. Enjoy a romantic dining experience at night on the terrace with candles, ocean sounds and soft music. ´Mallorca Restaurants 121' Öppettider: Lunch 13.00 to 15.00 Dinner 20.00 to 23.00 Days/seasons closed November to March (inclusive) Exempel på specialitéer: International cuisine, specialising in fresh fish and seafood. The menu is based on a modern market cuisine, using seasonal products. [mermindre]

(Enrique Granados, 34 i Barcelona, Spanien)

For some quality local cuisine, step into this warm venue. Earthy tones run through its interiors; y...ellow walls adorned with maroon frames, parquet flooring, and a yellow ceiling with suspended lamps are the design highlights. The widely spaced tables offer good privacy. Chef Carlota Claver treats you to old-time recipes, skillfully prepared using the freshest of ingredients. Begin your meal with a round of scrumptious appetizers or starters. Try the house specialty, "smashed" eggs; follow it up with an interesting meat or fish dish. The cellar stocks a good collection of rare, popular and quality wine. You can wind up with a plateful of cheddar, camembert, parmesan, or any other delicious cheese that your heart desires! Öppettider: Monday-Saturday 1pm-4pm & 8:30pm-1am Exempel på middagsmeny: APPETIZERS · Cured "güijuelo" ham 19.00 · Santoña' s anchovies in Modena?s vinager 10.70 · Poultry and Mushroom croquettes 9.70 · "Coca" bread with tomato 2.50 · Lodosa's redpepper with virgin olive oil 10.70 · Snails "Alba" 9.30 · Codfish doughnut in tomato and honey sauce 8.50 STARTERS · Tolosa's red beans with a side of hot peppers 9.80 · "Palamos" prawn creamy rice 20.50 · "Mid-cuit" foie-gras and medlar fruit 15.60 · Cold coliflower creme with parmentier and smocked bacon 7.40 · Our classic "smashed" eggs 7.50 · Spinach and warm goat cheese "mille feuille" 16.00 · Mixed grilled summer veggies 10.80 · Sardines and vegetable "lasagna" 12.30 · Warm codfish salad, quince and peanut cream 15.00 · Green pepper salad, tender tuna sirloin and young onions 11.00 · Rocket and spinach salad with pears and parmesan cheese 12.00 · "Raffe" tomate filled with "buratta" mozzarella cheese 15.90 · Avocado salad with anchovies, roasted corn and tomatoe 10.30 MEAT · Our "roxa" meat grilled by stone with potatoe or pepper company 20.50 · Ox sirloin steak with white truffle butter and roasted "lodosa" pepper 19.50 · Steamed oxtail in "toro's wine" sauce and apple pureé 11.90 · Duck breast in a bed of early bananas and grilled foie-gras all in mature rum 19.30 · Two ways cooked tender veal cheeck 11.50 · Boneless crunchy pork toe stuffed with spanish black sausage 9.50 FISH · Confited codfish in a spanish "gazpacho", eggplant over a garlic bread 18.60 · Sea bream with dried meat and wild asparragus. 22.50 · Tuna fish in an onion mermalade, confited tomatoe and soya sauce 17.80 · Hake fish in a "romesco" tempura in a toasted layer of tomatoe 21.20 · Daily fresh fish DESERTS · Soft spiced spongecake,white chocolate mousse and greek yoghurt ice cream 5.50 · Sweet red fruit salad with fried fresh cheese of "Ullastret" and pistacchio ice cream 5.40 · Tipical "crema catalana" caramelized with a pineapple carpaccio in a cold jivara lacteé chocolate 5.30 · Heavenly made egg pudding with grapefruit ice cream 5.60 · Cold cantaloup melon soup in a mint aroma, green tea sorbet and a crunchy homemade biscuit 6.20 · Fluid chocolate couland with iced "Olivares" and cinnamon sorbet 5.50 · Daily homemade cakes and pastries 5.10 · Cheese Assortment 8.00 [mermindre]

(Halkin Arcade, Motcomb Street i London, Storbritannien)

Amaya, latest top end restaurant has achieved the rare distinction of winning the two most prestigio...us restaurant awards in the UK in the same year - The Tio Pepe ITV 2005 Awards for the Best Restaurant of the Year as well as the Best New Restaurant of the Year. [mermindre]

(Trankgasse 1-5 / Domplatz i Cologne, Tyskland)

The restaurants of the EXCELSIOR HOTEL ERNST in Cologne do not only win over various restaurant guid...es, but enchant our guests to the same degree with their culinary menus. From breakfast until a late dinner at the end of the day, you will be served exquisite specialities from the kitchen and the wine cellar. [mermindre]

(2 Yabsley Street, Docklands i London, Storbritannien)

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(110 Whitfield Street i London, Storbritannien)

ARCHIPELAGO Restaurant invites you on a sensory dining experience amid the glow of golden Buddhas, d...warf palm trees and giant peacock feathers, with the exotic tease of an undiscovered fragrance and the sensuous indulgence of tantalising global cuisine. Our hallmark exotic dishes like crocodile, peacock and kangaroo feature comfortably alongside standard classics like chicken, fish, lamb and an array of inventive vegetarian options, making ARCHIPELAGO London's culinary portal to world cuisine. Whether it's a memorable romantic night out or a fun and adventurous evening with friends, ARCHIPELAGO delivers an evening to remember. [mermindre]

(The Westbury Hotel, Conduit Street i London, Storbritannien)

Situated in the heart of London's Bond Street, The Restaurant is the ultimate destination in Mayfair.... With its stunning interior, elegant design and sheer opulence, there is more than one reason to make a beeline for this restaurant. Newly appointed Head Chef Daniel Hillier, who joins The Westbury Mayfair from Maggiore's, has created a well-orchestrated range of Modern European dishes. The menu is uncomplicated and ingredient-driven, counter balancing the sophisticated style of the lavish restaurant, thus creating the perfect combination for the discerning diner. [mermindre]