(Monda Castle, Monda i Málaga, Spanien)

The Al-Bacar Restaurant offers an ideal blend of tranquility and elegance with panoramic views over ...the Guadalhorce Valley. Our small cellar contains an exclusive selection of fine wines from leading Spanish bodegas to suite the most educated palate. Our varied gastronomy ranges from Andalusian-Mediterranean recipes to special Arabic choices in our fine a la carte selections. Öppettider: The restaurant is open every day from 1 pm to 4 pm and from 7.30 pm to 11.30 pm. [mermindre]

(C/ Mocayo 23 i Málaga, Spanien)

Aroma Restaurante has been open for nearly three years and in that time has established itself as on...e of the premier dining establishments in Fuengirola and is located in the world famous eating area known as Fish Alley. John and Roque have both been in Spain for over 20 years. John originates from Scotland and Roque from Argentina. When they took over the premises it was nothing but an empty shell but has been transformed over the last three years into a restaurant that has a feel of elegence and style throughout. Aroma seats 60 people inside, 20 outside and are open 7 days a week from 6.30 in the evening. The quality of the food is equalled only by its presentation, which in all honesty is best appreciated first hand. But let me say you could be forgiven for wanting to take your meal home and frame it rather than eat it!!! Such is the standard of presentation at Aroma. Variety also is a main feature of Aroma's menu, for example, you can choose popular starters such as pate, homemade soup or garlic bread but if you are feeling a little more adventurous you can choose from Ostrich Carpaccio, Lobster ?Café de Paris? or Fried Brie plus many other exciting dishes. With the main courses there are similar options, from popular meals such as fillet steak (Argentinian of course!!), Beef Stroganoff and Grilled Sole to more challenging dishes like Monkfish Mornay, Chicken Piri-piri and Ostrich Steak. If you are feeling particularly adventurous why not try Aroma's current house speciality. Smoked Fish Sushi made fresh every day from a large selection of the finest cured and smoked fish using standard authentic Japenese ingredients. Served as a starter of 7-8 pieces or as a main course of 14 pieces accompanied by all the traditional dressings. Whatever your culineary tastes Aroma's has something for everybody and to compliment your meal there is a fine selection of wines and of course a wide range of beers and spirits. All in all Aroma's is the perfect place to enjoy that special occasion and is brought to you with a friendly smile by John,Roque and the staff of this very popular restaurant and, with a service that is second to none you are guaranteed a night to remember John,Roque and staff look forward to seeing you in the near future at Aroma Restaurante Booking is not always essential but is advisable. Öppettider: 18:30-midnight 7 days a week [mermindre]

(Calle Los Jasmines 465 i Málaga, Spanien)

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(Urb. Los Naranjos, Nueve Andalucia, P.Banus i Málaga, Spanien)

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(Urb. Pino Golf de Don Carlos, Elviria i Málaga, Spanien)

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(Polaris 27, (Ed. Eden Rivera Del Sol) i Málaga, Spanien)

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(Calle Teniente Coronel De La Rubia 11 i Málaga, Spanien)

Aw the wei frae Bonnie Scotland We specialize in genuine home cooking and baking and use fresh local... produce wherever possible. After spending years in the Far East expanding Angelas catering repertoire, Lawrie and Angela look forward to meeting you and giving you a culinary treat, which we're sure you'll want to repeat. Why not pop in to C U Jimmys and sample our already popular menu? A Cosy Welcome Awaits You Öppettider: Breakfast, Lunch and Dinner served 7 Days a week Monday till Saturday from 10:30 am till late. Sunday open from 11:00 am till mid-night [mermindre]

(Alvarez Quintero, 58 i Sevilla, Spanien)

CASA ROBLES is located in Calle Alvarez Quintero (number 58), which used to be called 'Mercaderes'. ...Nearby is Calle Alames, which is filled with all kinds of shops and merchandise. It looks onto the symbolic Cathedral of Seville which is located just 30 feet from the restaurant. CASA ROBLES was founded in 1954 by Juan Robles on the day before Ascension day. It served as a winery where the new wines of Villalba del Alcor, from his own vinyards in Huelva, were sold. CASA ROBLES developed into a extensive winery/ bar with two new buildings next to the original. Around 1964 the restaurant, which was located in a small room on the first floor, started to grow. It was enlarged with another dining room in the upper part of the building. The early days were difficult because most guests preferred to eat tapas at the bar rather than a sit-down meal. Nowdays CASA ROBLES has 10 dining rooms which have varying capacity (located in the main building as well as in the surroundings buildings): - Sacristía room (with a capacity for 6 diners) - Rosa (10) - Carmen room (14) - Vinotece room (8) - Inmaculada room (14) - San Ignacion room (14) - Buhardilla room (5) - Biblioteca room (40) - Juan Robles room (20) - Laura room (12) - Jesús room (4) - The Upstairs room (30) - The ground floor room (50) [mermindre]

(C.C. Elviria, Central Plaza i Málaga, Spanien)

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(C/Ortega Y Gasset, 87 i Málaga, Spanien)

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