Sometimes we call them "celestials", but usually we call them "stars". Those the dictionary describes as "artistic performers or athletes whose leading roles or superior performances are acknowledged". Three bright and shining singing stars lit up the Troubadours with their high spirited soprano notes belting out extract from Strauss, Mozart, Puccini, Vivaldi and Rossini operas between courses. Lovely starlets Aviva Timonier, Susan Miller and Elisa Doughty hit such beautiful high notes, and all this while one-star chef "Patrick the Troubadour" served up superior dishes for a fixed price menu. The chef who marries cuisine with concerts every Saturday night at his bistro he deems "The Place to Meet and Eat through the Corridors of Time" is a star who the dictionary describes as deservedly "highly celebrated in a field or profession". "Troubadours" is a medieval and multilingual restaurant that unites 5 senses and flavours taken from literature of the time with modern day panache. The service is one of the most attentive, generous of Paris and the establishment frequently organizes cultural events such as lyrical concerts and reading of poetry in 7 languages (English, Hebrew, Polish, Flemish...)The patio and the main room are sumptuously decorated with rare, prestigious objects and old books. The hearty brunch is widely known by being the Best Brunch of Paris.

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