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Set in one of London’s most famous hotels in the heart of Piccadilly, The Ritz Restaurant never fails to impress. The beautiful dining room, with its opulent fabrics, ornate chandeliers and rich colours, transports you back in time to a more elegant and enchanting era. Executive Chef John Williams provides seasonal menus inspired by traditional dishes put together with his inimitable ‘Palace’ style. Expect sumptuous dishes like slow roast pork belly and sea scallops with garden peas, ginger confit and pear puree; veloute of watercress with garlic and snails; and squab pigeon with foie gras brioche. Don’t miss the traditional dinner dance with four piece band which is held on Friday and Saturday nights – it is an institution in itself.

The Ritz London has a formal dress code. Gentlemen are requested to wear a jacket and tie when using The Ritz Restaurant. Jeans and/or training shoes are not permitted
Toptable bookings are not accepted for afternoon tea.
A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. For bookings of 8 diners and above you will be required to pre select your menu.The Ritz do not accept breakfast bookings at the weekend.

Opening hours:
Mon - Sat 7am – 10:30am, 12:30pm – 2:30pm & 6pm - 10:30pmSun 8am -10:30am, 12:30pm – 2:30pm & 7pm – 10:30pm


Prince Charles, Baroness Thatcher and assorted princes and dignitaries have all dined here.

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