Vi ursäktar oss... Men tyvärr finns just nu ingen svensk beskrivning tillgänglig om den här restaurangen. Beskrivningar på andra språk finns listade nedan.

Game pie, jam rolly polly, lime cordial... A name like The Larder on Goosegate promises such very English treats. My, does it deliver. Food-miles are kept low and quality high thanks to a sincere effort to source locally as much of the contemporary British menu as possible. Bread comes from Dawson’s Bakery in Colwick, magnificent meat from Harkers Farm, and superb cheeses from Colston Bassett Dairy. Even some of the wine is local, supplied by a family-run merchants that’s been based in Nottingham over 150 years. Next to mainstay dishes such as 28-day-hung Sirloin steak with fat chips, and slow-cooked belly of pork with bacon and Savoy cabbage, are specials reflecting the best seasonal produce available. Traditional Sunday roasts with all the trimmings sell out fast. A joy of a restaurant.



Opening hours:
Tue & Wed: 12pm - 2pm & 6pm - 9pmThu & Fri: 12pm - 2pm & 6pm - 10pmSat: 12pm - 3pm & 6pm - 10pmSun 12pm - 2:30pmMon: Closed

Rapportera som olämplig:

Vi ska hit snart

Ingen användare ska besöka restaurangen inom kort.

Vi åt här nyligen

Ingen användare har besökt restaurangen nyligen.