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One of the highly-respected Loiseau restaurants, Tante Marguerite is popular with politicos and high-flyers and with others who simply enjoy fine traditional Burgundian cuisine. Very convenient for the Rodin Museum and the d'Orsay, too. Through the double doors you will find a modern dining room in the classic style with sleek wooden panelling, an array of windows, geometrically-pattern carpet and banquettes, and fine table settings. Dishes by chef Didier Sadaoui include starter of lobster ravioli with shellfish jus, main course of roasted veal sweetbreads with fondant carrots and potatoes with chives, and pudding of roast figs with cream cheese sorbet.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Fri 12pm - 2:30pm & 7pm - 10:30pm Sat - Sun: closed all day

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