Specializing in organic and vegetarian cuisine, Sesamo offers a modern and cozy dining experience. A lunchtime set menu is available and includes three courses, bread and a drink. Menus change daily but often include delicious salad variations and pasta and rice dishes. For dinnertime, start off with a snack of Italian antipasto or marinated olives and choose from main courses like the Handmade Pasta of the Day, Pumpkin and Sage Risotto, or Cauliflower Souffle. There is also an extensive list of wines, liqueurs, and coffee drinks to complement your hearty meal.

Öppettider:
Monday, Wednesday, Saturday 1pm-5pm & 8pm-1am,
Sunday 8pm-1am

Exempel på middagsmeny:
soup of the day (v) 5,00

Olives (kalamata and verdial) marinated in lemon and herbs (v) 3,50

Tupí cheese with crostini, pears and extra-virgin hazelnut oil 5,00

Escalivada (baked aubergine, two peppers and onion salad) with romesco (v) 6,00

Green salad with cherry tomatoes and a special dressing (v) 5,50

Italian antipasto (dried tomatos, artichokes, peppers, aubergines and marinated mushrooms) on a bed of rocket (v) 8,00

Salad of red grapes, sheep brie and fried pita bread with a grape vinaigrette 7,50

Carpaccio of pears, rocket and buffalo milk parmesan with a thyme oil and caramelized almonds (vo) 7,00

Triangles of tempeh with chinese cabbage, carrots, peanuts and a spicy sauce of carrots and lime (v) 7,00

The mains:

Handmade pasta of the day

Risotto of the season (vo)

Turlu-turlu (roasted vegetables with a slow cooked tomato and chickpea sauce on golden triangles of polenta) (v) 12,00

Crêpe of buckwheat filled of ricotta, leaks, courgettes and asparagus with a bouquet of green leaves and crème fraîche 13,00

Main of the day

cover 1,00

prices include VAT
(v) vegan

At sesamo we prepare our food with fresh products: the majority of which are organic, according to market availibility. Our milk, yoghurt and eggs all come from organic farms. Dishes marked (v) are vegan (no dairy or eggs), and dishes marked (vo) have a vegan option. Enjoy!

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