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toptable Dining Awards 2007 - Runner-up: Best Ambience category
The award-winning Martin Wishart restaurant in Edinburgh 's port of Leith is a stunning fine dining experience not to be missed. The relaxed cream and mocha colour scheme, fresh flowers and flawless service provide the perfect backdrop for the exquisite food. Wishart – who has worked with super-chefs such as Marc Meneau, Albert Roux and Marco Pierre White during his high-profile career – has a dedicated team of eight chefs working overtime to create the restaurant's Michelin-starred modern Scottish menu. We love the lobster and smoked haddock souffle with soubise spinach; the partridge and foie gras with red cabbage and apple sauce; and the roast loin and civet of hare with apple, beetroot, salsafi and black pudding sauce.

A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £50 per person will be charged for a cancellation within 48 hours or a no showPlease note that this restaurant is normally fully booked for Saturday evenings 3 months in advance. Weekdays are quieter.

Opening hours:
Tue - Fri 12pm - 2pm & 7pm - 10pmSat: 12pm - 1pm & 7pm - 10pmClosed: Mon & Sun


This year alone Restaurant Martin Wishart has been awarded 1 Michelin star, 4 AA rosettes and 8/10 from the Which good food guide.

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