Surrounded by exotic aromas and sensuous fabrics, diners at this reputable Indonesian restaurant will almost feel as if they've been transported to the balmy South Pacific. Sarong-clad servers deliver fragrant dishes prepared with lemongrass, prawns, coconut milk, beef, lamb, chicken, and a host of carefully mixed spices. Family recipes guarantee delectable fare, and the 'rijstaffel' (rice table) promises a selection of wonderful, unusual dishes, accompanied by rice, of course. Great for groups or couples.

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