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Om REmake
Remake is a classy and artistic restaurant, awarded with Gault Millau price, offering creative yet traditional cuisine. Customers should try the erotic menu of dishes including deer served on a bed of coffee beans with pimenton and vanilla tomato flavoured Risotto. Dishes are prepared with only the freshest ingredients, sourced locally from farmers in and around Berlin. Chef Dietrich is a connoisseur of Mediterranean cuisine, using a wide range of Mediterranean spices and salt. He likes to experiment with new foods that are favourites of long term customer and Olympic Gold medalist Katarina Witt and music producer Jack White. Remake is the perfect place for foodies or anyone who is sick of sausages or potatoes!
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Recensioner
Recension
We went on New Year's Eve, so there was a set menu of about 7 courses for 90 Euros, sans wine. Not exactly cheap, but the general quality of the food was great, even if there was too much of it by the end. They also coped manfully with a vegetarian option without resorting to the more obvious options. It's a quiet, neighbourhood restaurant, but all the better for that. Mostly an older clientelle, so don't expect a rock and roll night out, but well worth a visit.
Recension
REmake's 4 course tasting menu: carpaccio of scallops with chanterelle jam and cinnamon basil - the scallops almost crunchy and releasing an intense flavour. Risotto of kingly mushrooms with quailbreast and truffle jus was the high point of the meal for me. Could've easily finished seconds or even thirds. Grilled Tournedo of filet of beef on black been puree with two types of tomato kuli was a little over cooked. Creme Brulee of tonka bean and raspberry sorbet very good. Slow service. Overall B+Recension
REmake provided a very enjoyable evening. It wasn't the most amazing restaurant I have ever visited, but it was a long way from being the worst. The menu was inventive, and the location was pretty central. I wouldn't have a problem going there again, although I wouldn't go out of my way to revisit.Besökare
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