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Nestled in the heart of Newcastle's prestigious Gatehead Quays, Raval is a stylish and sophisticated restaurant serving classic Indian cuisine with a contemporary twist. The restaurant is divided into three discreet dining areas – a luxurious main dining room, a secluded private dining space, and a chilled, contemporary lounge/bar. Raval's hand-picked team of Indian chefs combine the freshest, authentic ingredients and local produce with traditional cooking techniques to create a unique layering of flavours, and balanced, low-fat recipes. Favourite dishes include the prawn masala – tiger prawns cooked with onion, tomato, ginger, garlic and lime juice; the lamb pasanda – lamb cooked in a rich cashew nut and cardamom saffron sauce; and the sea bass cooked in coconut cream, tomatoes and spices.



Opening hours:
Mon - Sat 5:30pm - 11:30pm

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