They say that age is a hierarchy. The five generations of chefs who have been working at restaurante Ramón are living proof of this. The establishment is located in a privileged green area and a stones throw from Barcelona, thanks to the speedy motorway link. Lots of people travel down from Cerdanya or Andorra, clients who come here week in week out to sample the cuisine of Ramón and José Ramón Rafart. Quality fish and shellfish and seafood are the base of their menu, although it should be pointed out that few restaurants prepare grilled entrecote as well as Rafart Jnr, thanks to his lengthy stays in the Basque Country. That's why Ramón deserves a visit, above all because of the quality in general and the excellent price/quality ratio. The welcome that the client receives at this restaurant is very warm. The excellent service is performed by mainly female staff members and the dining room is managed very well by three women of the family.

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