Vi ursäktar oss... Men tyvärr finns just nu ingen svensk beskrivning tillgänglig om den här restaurangen. Beskrivningar på andra språk finns listade nedan.

Relocated from Castle Douglas to Leith (lucky for us), The Plumed Horse is the brainchild of superstar Chef/Proprietor Tony Borthwick who earned the restaurant a Michelin Star in 2001. Although the move to Leith has meant giving up the star it can’t possibly be too long before the Plumed Horse is decorated again. Stylishly simple, the restaurant is all white walls, white linen and light and airy space, the ideal backdrop to an evening of gastronomic delights. The imaginative menu has lost nothing in its relocation, still boasting impressively modern cuisine with a good classical twist and presentation which almost stops you digging in with that fork. The Plumed Horse’s star has certainly not fallen.

A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £30 per person will be charged for a cancellation within 24 hours or a no show

Opening hours:
Mon & Sun: ClosedTue - Sat: 12:30pm - 1:30pm & 7pm - 9pm

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