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This exciting and energetic Brazilian restaurant in Manchester's Northern Quarter is a must for serious meat-lovers. Pau Brasil is a traditional Brazilian Churracaria, or steak house, which serves succulent cuts of meat – including poultry, beef, pork and fish - prepared by their in-house artisans served with your choice of salad, rice, beans or potatoes, and carved at your table. The colourful dining room at Pau Brasil, with sculptural lamps and vibrant artworks, is always buzzing with a carnivorous crowd, and is popular for parties and celebrations. The restaurant regularly hosts live Brazilian Forró music, and the bar has an excellent cocktail list. We highly recommend Pau Brasil's killer caipirinhas.

Please note - this restaurant does not take toptable bookings for Fridays and Saturdays.Last orders for food are at 10:30pm everyday.

Opening hours:
Mon - Sun: 12pm - 12am

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