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Papa Sanchos Stonegrill Restaurant and Café Bar, is both an exciting traditional restaurant and unique new dining experience. Papa Sanchos offers a stylish yet comfortable modern interior in which to enjoy a traditional chef cooked meal (you can even keep an eye on the process in the open plan kitchen), a light snack, or an interactive Stonegrill experience. In the latter, diners are served their food cooking at their own table on heated natural volcanic stones. Dating back to ancient Egypt, this method of cooking sears food to lock in juices and nutrients, offering a dry cooking method which uses no added fats or oils. Whatever you place on your slab, be ensured that the ingredients are the finest local produce.



Opening hours:
Mon - Tues 6pm - 11pmWed - Fri 11am - 3pm & 6pm - 11pmSat: 12pm - 4pm & 6pm - 11pmSun: 12pm - 4pm & 6pm - 10pm


Papa Sanchos is a family run restaurant established by Welsh international Rugby player Nathan Brew.

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