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Om Papadoms
Papadoms restaurant in London’s Banglatown, Brick Lane, is a sunny, welcoming Indian restaurant whose chef won Best Curry Chef of the Year Brick Lane last year. No small feat, considering the intense competition. This modern restaurant has curry-coloured walls, black marble bar, sleek modern tables and leather seating, open staircase leading to a skylit, wood-ceilinged dining mezzanine. Signature dishes include the award-winning Roopchanda (Pomfret), chicken or lamb Jalfrezy, garlic chilli chicken, xacutie chicken and hara fish masala cooked to the chef’s mother’s recipe. Gentle incense fills the air, and the waitstaff are friendly and fast.
Papadoms requires credit card information for all bookings of 10 people and above. Cancellations should be made at least 24hrs inadvance.
Opening hours:
Mon - Sun: 12pm - 12am
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Recensioner
Recension
Papadoms was friendly yet pretty average. The food really wasn't that special at all. Service was friendly and laid back. It was unfortunate that the restaurant was mid re-furb, but that is by the buy if the food is good. However I think for the money you could probably do better else where
Recension
The food at Papadoms is excellent, and because we were in a big group of 11, having the table by the door wasn't a problem. The toilets really need to be improved as this would stop me recommending it to others.Recension
Popodum is not the best of curry places to go to but it did the job and fulfilled my craving for some curry!Besökare
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