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Palma restaurant in Amsterdam’s museum district, an easy walk from Vondelpark, is a rustic and welcoming Italo-Mediterranean restaurant. Each day, the kitchen bakes bread, makes fresh pasta and creates a trolley of beautiful desserts, or designs the weekly changing menu. The relaxed ambience perfectly suits the sun-washed cuisine. Smart wooden tables and chairs, yellow and umber walls, a smiling Madonna, slanting greenhouse roof at the back and al fresco seating outside the front come together in this outpost of the south. Dishes include starter of classic caprese, say, or more inventive carpaccio of octopus and Portobello mushrooms, main of ceviche of marinated sea bass with avocado, lime and jalapenos, or chicken piri piri. You can also combine any of the twenty assaggini for your own creation, of put yourself in the chef’s capable hands for his three-course meal. Groups up to 35 are welcome.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Sat 12pm - 4pm Mon - Sun 6pm - 11pm


Palma restaurant is located in a part of town equivalent to London's Chelsea

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