Vi ursäktar oss... Men tyvärr finns just nu ingen svensk beskrivning tillgänglig om den här restaurangen. Beskrivningar på andra språk finns listade nedan.

Oh yes. Ono Japanese restaurant in the Meatpacking District’s fabulous Hotel Gansevoort is one fantastic must-try restaurant. Luxuriously appointed with glass-bottomed sushi bar, secluded tatami nooks, softly-floating paper lanterns, dishy kimono-clad wait staff, and New York’s greatest indulgence: outdoor space. Ono’s garden is heated in the winter with private cabanas over a glass-topped floating pond. This is modern Japanese cooking for a new millennium, with starters like Ono parfait with uni, foie gras, tofu and flavoured agar-agar, and Ono creamy edamame alphabet soup poured over tofu carved to spell out ‘ONO’. The Robata skewers are a specialty here, both classic (salmon, chicken, kobe beef) and creative combos like duck and dried fig robata. The sushi is renowned, particularly the gunkan style/battleship sunnyside-up quail egg with white truffle oil. A sake sommelier will guide you through the vast sake menu. The stars come out to play frequently at Ono. Enjoy.Booking Tip: Please try to make your New York booking at least 48 hours in advance.

Please be aware that this restaurant can only be booked up to a maximum of 1 month in advance.
Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Sun 7am - 11am & 12pm - 3pmBrunch: Sat & Sun 11:30am - 3pmSun - Wed 5:30pm - 11:30pm & Thur - Sat 5:30pm - 12:30am

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