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This buzzing Italian pizzeria and grill, located in Landmark House in Cheadle Hume, is part of the hugely successful Olive Press restaurant chain, and is famous for its stone baked pizzas and artisan pastas. Head Chef Lorenzo Francioli is at home in his atmospheric theatre-style kitchen creating delicious dishes such as baked gnocchi with tomatoes and olives, and our favourite - the American pizza with spicy chorizo, salami, red onions and tomatoes. The Olive Press's imposing glass facade allows you to watch the world go by while tucking into a hearty meal. Salads, paninis and fresh juices are available at lunchtime, and the restaurant features a 'Little Olives' menu for children, and 25p from every meal is donated to ChildLine.

Please note: The restaurant will contact groups of 8+ to collect a £10.00 deposit per person.

Opening hours:
Mon - Thurs 11:45am - 10pmFri & Sat 11:45am - 11pmSun 12pm - 9pm

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