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The Old Parsonage Hotel is surprise package just outside of Oxford’s City Centre. Giving the impression of being in the middle of the countryside just minutes from the urban sprawl its restaurant is a must for those tired of exhaust fumes and deadlines. Log fires and a casually sophisticated atmosphere can make you feel like you need never see the office again, even if you’re just dropping in for an early breakfast before work. Head Chef Mark Bristow uses regional produce to add to the countryside flavour too, presenting his diners with traditional European food as suited to a long leisurely lunch as an evening meal.

Live jazz nights take place every Friday while throughout the summer there is a barbeque on the terrace.

Opening hours:
Mon - Sat: 12pm - 10:30pmSun: 12:30pm - 10:30pm

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