Nestled in the heart of Edinburgh's Old Town, and only a stone's throw away from historic Greyfriar's Churchyard and the Grassmarket, Merchants is one of the city's most established and popular restaurants. Here you'll find classic Scottish fare presented with flair and imagination, prepared with the freshest produce and accompanied by the finest wines.

Öppettider:
Lunch: Monday - Friday 12noon to 2pm *Last orders

Dinner: Monday - Saturday 6pm - 10pm * last orders

Early evening suppers available from 5:30pm to 7:00pm Bookings required

Exempel på lunchmeny:
Sample Lunch Menu
2 courses £10.95
3 courses £12.95

Soup of the Day
Smoked Salmon 'I'imbale filled with a light Fish Mousse enhanced with a Horseradish Cream

Course Duck Terrine set on an Orange Chutney cordoned with a traditional Cumberland Dressing

Ratatouille Tartlet topped with melted Mozzarella served with a Pesto Dressing

Traditional Prawn Cocktail
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Speciality
Succulent Aberdeen Angus Sirloin Steak served with a rich Brandy and Black Peppercorn Sauce £3.95 supplement
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Breast of Guinea Fowl served with a Smoked Bacon and Mushroom Sauce

Roast Lamb served with a Red Wine and Wild Berry Jus

Pan fried Fillet of Salmon served with a Lemon and Caper Butter

Tagliatelli served with Wild Mushrooms, Chilli and fresh Herbs topped with Parmesan Shavings

The above to be served with a medley of Vegetables
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Dessert of the House
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Fresh Ground Coffee and Mints £1.50


Exempel på middagsmeny:
Sample Dinner Menu

2 courses £22.50
3 courses £26.50

Chef's Soup of the day

Breast of Quail set on bed of Mash served with a rich Onion Gravy

Fresh Asparagus Spears served warm with Lemon Hollandaise topped with Parmesan Shavings

Sautee of King Scallops and Spanish Black Pudding served with an Orange Butter Sauce

Highland Game Terrine served with an Onion and Sauternes Chutney

Filo Pastry Pacrcel filled with Haggis set on creamed "Neeps" cordoned with a Whisky Jus
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Succulent medallions of Angus Beef Fillet topped with crumbed Stilton and a rich Red Wine Sauce

Sliced Breast of Duck served with a Rhubarb and fresh Ginger Sauce

T Bone of Veal served with a Lemon and Caper Butter
Pan seared Fillet of Seabass served with a Soya and Spring Onion Glaze

Breast of Pheasant wrapped in Ayrshire Bacon served with a White Onion Cream Sauce

Aubergine Slipper filled with Sundried Tomatoes and Mozzarella cordoned with a light Cheese Sauce

The above are served with a medley of Vegetables
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Dessert of the House
or
Cheeseboard Selection (£2.95 supplement)
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Fresh Ground Coffee and Petit Fours £1.50

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