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Om Mem Saheb
This upmarket Indian is rightfully popular with discerning Docklanders who have found an absolute gem of a place. The menu encompasses not only favourites like chicken tikka starter, various tandoori dishes and many curries, but also more adventurous Bengalese dishes like Tok Gost, lamb cooked with tamarind and spices, King Prawn Piary, which comes with an English cheese sauce and is heavenly, and Boal Dopiaza, boneless boal fish cooked with thick spicy gravy and scads of onions. The room is light and very pleasant with views over the Thames and devoted waiters whisking about. An Eastern star.
Opening hours:
Mon - Fri 12pm - 2:30pm & 6pm - 10:30pmSat & Sun 6pm - 10:30pm
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Recensioner
Recension
Found Mem Saheb on Top Table and decided to go as was looking for a local Indian restaurant. Food was great as was the venue which is tucked up at the top a private residential street on the banks of the Thames. Would definitely recommend a visit.
Recension
Mem Saheb was surprising pleasant. Being a local Docklands restaurant, i.e. outside of the city, I was not expecting too much out of the ordinary but there was a good selection of unusual but good tasting dishes; would defiintely recommend.Recension
Fine indian food . Not my first visit there and definately not my last.Besökare
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