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Coted Time Out Gastropub of the Year in 2006, and deemed to serve the best roast beef in the UK by Restaurant Magazine, the Marquess Tavern serves some of the best British food in London. Created with a view to be everything a perfect English pub should be, the restaurant sources its products locally wherever possible, including incredible meat form the Ginger Pig and fish from Steve Hatt. The wine list includes some fantastic English wines and there is a mind-blowing selection of beers and whiskeys. With lovely people behind the bar and friendly service we think this has all the ingredients to be one of the best places to eat British food in London.

Please note credit card details will be required for group bookings over 8. A deposit will be needed to secure your booking however, deposits will be lost without a 24 hours notice of cancellation.This restaurant does not take Sunday lunch bookings from toptable.

Opening hours:
Mon - Fri 5pm - 11pmSat 12pm - 12amSun 12pm - 11pm

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