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For thirty years the Garcias have been operating this shining beacon of Tenerife lifestyle and cuisine in the cloudy North, and have earned an army of loyal regulars. The dining room is very spacious, with beamed ceiling and white walls. The menu, by Pancho Garcia, comprises his own individual interpretation of the Canary Islands. Friendly, caring atmosphere.
What's cooking?
Starters include red peppers stuffed with spiced chicken, or king prawns in chilli sauce. Mains are divided into pescados and carnes. Among the former are lemon sole grilled with garlic, lemon and Tio Pepe, among the latter Filete Diana, which is fillet steak cooked with mushrooms, brandy and Worcestershire sauce.



Opening hours:
Tues - Sun 7pm - Midnight

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