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Le Troisième Acte in a well turned-out quarter of Brussels near the Palais de Justice, has established itself in almost no time as one fine eating destination. The reason? We’d put our money on dynamic, inventive chef Christophe Mathieu and Didier Waldbilig, your guide to the superb wine list. The design of the restaurant is a classic mix of relaxed and smart, with exposed brick walls, wooden floors and banquettes, original art work, lovely pools of light. The menu features excellent sourcing, like beef direct from Argentina, enhanced by Mathieu’s deft hand with spices and fresh herbs. Dishes include salads, pastas, casolettes, and creations like half-cooked tuna with aubergine caviar ravioli, white truffle oil, rocket and tomato coulis, or chicken supreme speculoos. Recommended for work and romance, too.

A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 10€ per person will be charged for individua cancellation within 3 days or for a no show, 35€ pp if a large group On arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Fri 12pm - 2:30pm & 7pm - 11pm Sat 7pm - 11pm Sun: closed all day

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