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Le Lion bossu
Le Lion bossu
Lille, Frankrike
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Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för 11 månader sedan.
The review was written by a Top Table user 11 månader ago.

Recension

Wonderful food, though a fairly limited menu. Not so great for children, but they were very helpful in adapting the dishes for them. Fantastic food for a great price.
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för 11 månader sedan.
The review was written by a Top Table user 11 månader ago.

Recension

We had a really lovely time at Le Lion bossu. Everything about out lunch was fabulous from the food to the excellent service. We were given a complimentary Kir Royal and substituted one dish from the set menu from the a la carte without an additional charge. I highly recommend this restaurant!
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för 12 månader sedan.
The review was written by a Top Table user 12 månader ago.

Recension

The meals served at Le Lion Bossu, Lille, were of an exceptionally high standard.
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för 12 månader sedan.
The review was written by a Top Table user 12 månader ago.

Recension

The restaurant of Le Lion Bossu is on the first floor. It is cosy and quaint and in the old quarter of Lille. Local clientele, mainly businessmen and women. Food was more traditional and very good quality and the Lady Chef came out at the end of the meal and asked diners if all had been as they wanted. Check menu as the same dishes are on one of the 3 fixed price menus as well as a la carte and may work out cheaper.
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för en år sedan.
The review was written by a Top Table user en år ago.

Recension

le lion bossu in lillle was a little tricky to find but well worth it 3 options on fixed price menus plus a la carte friendly service, lovely building-if a little empty... we enjoyed our meal-great wine list too
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för en år sedan.
The review was written by a Top Table user en år ago.

Recension

Le Lion Bossu is an attractive restaurant but on the day of our visit (for lunch- on a friday) it was surprisingly quiet. We had the fixed price menu at 26 Euros. First courses were OK but nothing special. Main courses better - unusual but very well executed. Dessert nice but again nothing special. The most disappointing aspect was lack of atmosphere - probably only because the restarurant was nearly empty.Service was pleasant - English spoken - and not intrusive. Bill with wine 100 euros.
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för en år sedan.
The review was written by a Top Table user en år ago.

Recension

Excellent 1st floor venue overlooking a well-lit courtyard covered in flowers. The food on the special menu was very good with the beef fillet on a bed of wild mushrooms being the highlight. Superb and good value wine list and great service from a family owned and run establishment
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för en år sedan.
The review was written by a Top Table user en år ago.

Recension

We dined at Le Lion bossu on a Saturday night and it did good trade, the restaurant area is small but pleasant with bare brick walls. The service was friendly but a bit slow for our taste. Be warned that the menu is very limited, on the plus side it was reasonably priced. We had the sea bass which was excellent, and the suckling pig which was OK. The presentation of both was good. We didn't stay for coffee as it looked like it would take quite a while...
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för sedan.
The review was written by a Top Table user ago.

Recension

Le Lion Bossu We did not have much time as we had to catch a Eurostar and so we chose the two course lunch of the day. It was very good value ( 15 Euro ) and very enjoyable although the wines were fairly pricy. We would happily eat there again
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för sedan.
The review was written by a Top Table user ago.

Recension

11 Jan 08 at Le Lion Bossu, Lille. We had the set meal at 26 euros. Good food served with care. Imaginative cooking – venison cannelloni unusual and very tasty. The tarte tatin, made with added honey, was a little bit too sweet, but altogether it was just the sort of meal we go to France for.

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