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Le Jardin des Cygnes
Le Jardin des Cygnes
Paris, Frankrike
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Om Le Jardin des Cygnes

Vi ursäktar oss... Men tyvärr finns just nu ingen svensk beskrivning tillgänglig om den här restaurangen. Beskrivningar på andra språk finns listade nedan.

A stupendously impressive restaurant in the Golden Triangle of fashion and business, the Jardin des Cygnes is a lovely, formal, garden-side dining room with soaring ceilings, great sliding glass doors, and an umbrellaed oasis of a terrace set with specimen plants. The food is classic French from Provence with playful, inventive nuances. Try starter of duck foie gras with thyme flowers, cracked pepper and red grape sauce, main course of sauteed scallops in their shells with almond milk and truffle risotto, and dessert of rosemary-flavoured pineapple with grenadine sauce and vanilla ice cream.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Sun 12pm - 2:30pm & 7:30pm - 11pm

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Recensioner

Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för 11 månader sedan.
The review was written by a Top Table user 11 månader ago.

Recension

We had the Degestation Menu 99e. The Foie Gras was not the best, but EVERYTHING past that course, was the best. Wine pairings were perfect. Still 2007 and smoking was allowed, the only negative for the ambience.
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för 11 månader sedan.
The review was written by a Top Table user 11 månader ago.

Recension

Le Jardin des Cygnes was an exellent venue for a dinner. The room was a little quieter than we would have preferred but this is only the most minor of critisisms of what was a high class and highly enjoyable evening.
Var detta hjälpsamt? Ja (0) Nej (0)
Tillagd för 11 månader sedan.
The review was written by a Top Table user 11 månader ago.

Recension

Visited Le Jardin des Cygnes for anniversary dinner with my wife. Very pleasant evening - service was attentive and polite without being intrusive. Food all perfectly cooked, and although my mushroom vol a vent was rather ho-hum, her cauliflower, walnut and parmesan salad was fab, steak was perfectly cooked, and beautiful glaze on my pigeon. Huge range of wines to choose from. Expensive, but ideal for a special occasion.
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