Le Grenier à Sel is situated in the very heart of Nancy, just 50 metres from the Rue des Maréchaux and 300 metres from Place Stanislas. The restaurant is located within the conservation area of the old town, only a stone's throw from the business centre and the elegant streets of Nancy. You will find public parking 30 metres away and many other parking spots nearby. The restaurant is a former house dating from 1714. Inside, exposed stonework and huge beams create a cosy and welcoming atmosphere. The dining room houses a magnificent and imposing Majorelle buffet in Art Nouveau style. It is here that you can enjoy the gastronomic cuisine of Patrick Fréchin ? cuisine rich in flavours and prepared with fresh ingredients only. He offers seasonal specialities, such as lobe of duck foie gras poached with arabica, crispy langoustine à la diable, veal sweetbread with apple glaze, Savarin à l?absinthe, crème d'amande and Breton shortbread?

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