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Le First Restaurant Boudoir Paris in Paris’s glorious Westin Hotel – the 1st Arrondissement is the heart of Paris and Le First is right in the heart of the 1st. With views directly over the Tuileries, this elegant, neo-modern dining room is dressed in amazing purple silks and velvets, with long cushioned banquettes, multiple mirrors and drapes. The leaf-print flooring and silver spears take inspiration from the Tuileries, yet it all retains a flatteringly masculine air. It has an intimate ambience, as if you were entertaining at home. In fact, Le First is called a ‘restaurant boudoir’. Chef Gilles Grasteau, the highest honour, has created an inventive menu that is a contemporary and refined twist on traditional brasserie-style cuisine. Like this: thin aubergine and ground mint tart with half-cooked sardine fillets, steamed cod dim sum style with crunchy herb salad, a fabulous luxury burger, chocolate and raspberry tiramisu. The Old World/NewWorld wine list is almost completely available by the glass. For groups of eight or more, there is a First & More menu – just four courses – though we’d be tempted to gather our guests or colleagues and treat them to the seven-course First Tasting menu. For larger groups, the Westin Hotel has a very professional staff on hand to help you create the event you desire.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Please note that the restaurant is all no smoking.

During summertime, from the 14th of July until the end of August is Le First is terrace dining only.

Opening hours:
Mon - Sun 12pm - 3pm & 7pm - 11pm

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