A beautiful and large inn situated along the forest border, at the outskirts of a flowery village. Admire the old wells in the garden or enjoy a stroll in the English park. We serve a traditional modernised cuisine: variations on foie gras of goose and duck, presskop of piglet Mami Thérèse, fine fish from Brittany: pot-au-feu of sea devil and langoustines, Sole meunière, Lobster au gratin, meat from the Limousin. In season we have a fine game menu: venison, pheasant, young partridge and hare.

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