Om Killiecrankie House Hotel

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The Killiecrankie House is a friendly family-run hotel in Pitlochry, 30 miles from Perth. The location is stunning: the hotel overlooks the Pass of Killiecrankie, a deep, tree-lined river gorge formed by the River Garry cutting its way through the surrounding granite hills. Credentials are plentiful, with two Red Rosettes from the AA, an entry in the Good Food Guide and a place on the Scottish Chefs Association shortlist for “Restaurant Chef of the Year' for Mark Easton. For starters, try the salad of smoked Rannoch duck breast with walnuts and orange dressing, then go for whole quail that’s been roast, boned and stuffed with chicken and red onion mousse – it’s to die for. Round things off with the vanilla pavlova with fresh fruit and mixed berry coulis.

Opening hours:
Mon - Sun 12:15pm - 1:45pm & 6:15 pm - 8:45pm

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The review was written by a Top Table user ago.

Recension

Killiecrankie Hotel has a lot going for it. In that part of the world there is not much good food. There was a large group of people in the bar when we arrived and so they put us in a quiet sitting room for our predinner drinks which was very nice of them. The food was good although I found it to be a little bit on the dated side. The price wasn't too bad considering the quality of the food.

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The review was written by a Top Table user ago.

Recension

Our recent dinner at the Killiecrankie House Hotel was one to remember. We began with aperitifs by the bar, followed by dinner in the lovely, cozy dining room and finally tea in the sitting room - formal, but still friendly. The food was of a high standard, we were impressed by a risotto starter and the high quality cheese board (in addition to dessert on the set menu). All-in-all the meal was very good value for money. Not cheap, but you get (more than) what you pay for. Well recommended!

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