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Corny as it may sound, Jamuna’s modern look matches its food. A brightly decorated room provides a modern backdrop to an exciting menu on which staple Indian dishes are given a confident – yet never overbearing - innovative twist. For example: monkfish tikka - chunks of monkfish marinated with fresh herbs, cooked in a clay oven, and mussel rasam - mussels delicately simmered in a broth of fresh ginger, coriander and tamarind. Yum. Having said that, if there’s something special you’d like that isn’t on the menu - just ask, and ye shall very probably receive. Good choice of vegetable dishes. A private basement bar provides a secluded place for drinks and super snacks. An extensive wine list starts with a bottle of house wine at £19.00.

Please be aware that a credit card is required for all bookings. This is only to confirm your booking and absolutely nothing will be charged to your card unless in the event of a late cancellation. Cancellations less than 24 hours in advance of the booking will be charged £10 per person.

Opening hours:
Mon - Fri 12 - 2.30pm Mon - Sun 6pm - 11pm

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