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Om Jaan
Modelled after the famous Jaan restaurant in Singapore and Beverly Hills, Jaan in London is a contemporary, minimalist space with an adventurous French/ Asian menu. Chef Simon Duff has mastered both the classical techniques of French cuisine and the unique spicing of Southeast Asia. The combination is something to behold. Try dishes like Wild Pigeon and Foie Gras served with Lentils and Chanterelles, Bacon and Liquorice Foam. Or enjoy the Shitake Crusted Brill Fillet with Risotto of Black and Red Rice, Crispy Squid and Coriander Foam. Much care has been taken with every detail of this destination eatery from the beautiful French crockery to the select antique Asian artworks. Well chosen wines, many available by the glass, and lovely service, too. The outdoor area is gorgeous in the spring and summer, the waterfall and tropical plants transport you to far further a field that the Embankment!
Enjoy a drink in Mauve, our new exciting Champagne bar, before or after your dinner.
Please be aware that last orders for food is 10pm every day.
Opening hours:
12.00pm-2.30pm5.45pm-10.30pm
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Recensioner
Recension
Booked a table at Jaan Restaurant, Swiss Hotel Howard on 12.12.07 for 12 guests. Food was excellent & service mostly good. My only complaint was when the main courses arrived, no vegetables were included & they were not listed on the menu either. The head waiter seemed suprised when I asked him where they were, & replied, "Oh, if you require vegetables, I will arrange for the kitchen to cook a selection", which they did fairly quickly.
Recension
New chief and different style of English cooking. We arrived for a pre theatre meal and were surprised at how tired the surrounding looked. The food was classic English faire, which was good, but the atmosphere was morbid. Too many other places to eat to bother returning until they decide to put some effort into the room. The bar next door looked great, so the place can look good with effort.Recension
We went on a Saturday evening, and the place was surprisingly not very crowded...therefore my friend and I were seated in a romantic (though quite open) corner on a cozy couch. The wine and food were pleasant new tastes, the food being very fresh and the chef innovative. I particularly liked my main, which was skate fish with pureed veggies and a fantastic stuffed long muscle shell (the waitress also did not know what it was stuffed with). I'd go back, though wouldn't rate this as a fav.Besökare
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