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Indian Zing restaurant in Hammersmith has won rave reviews its modern, light yet robustly-flavoured Indian food. Indeed, it’s one of Fay Maschler’s Top Five Indian restaurants. Formerly Deputy head chef at Chutney Mary and Head Chef at Veeraswamy, chef-proprietor Manoj Vasiakar has got the traditional/contemporary mix right on the money. Deciding what to have is agony – so make your mates promise to share, then start with Prawn and Aubergine Kharkhatla and move on to the delicately-spiced Fish Shirale (cooked in coconut milk and finished with onion and tomato masala) or the crackingly good Duck Chettinad. Sides have a similar “wow” factor, with dishes like bottlegourd and pumpkin cooked with lentils and mustard seeds, while brilliant fusion desserts include masala bread and butter pudding. With spot-on service, elegantly relaxed surroundings and very reasonable prices, this Indian will make your heart Zing.

Credit card details are required for all bookings. £10 per person will be deducted for no shows.This restaurant does not take toptable bookings on Fridays and Saturdays.

Opening hours:
Mon - Fri 12pm - 3pm & 6pm - 11pm Sun 1pm - 4pm & 6pm - 11pm

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