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This charming countryside restaurant is tucked away inside the Hostellerie des 7 Molles in a green, wooded valley in southwest France. Situated between Toulouse and the Pyrenees in Sauveterre de Comminges, this restaurant is renowned for its delicious and hearty home style cooking under direction from Head Chef Giles Ferran. Adapting historic family recipes, Ferran has created a beautiful and traditional regional menu using fresh produce from the surrounding countryside, and the dining room – with tiled floors, a large open fire, rustic wooden furniture and potted plants - has a down-to-earth and cosy ambience. With heartwarming food, a stunning summer terrace, clay tennis courts and beautiful swimming pool, Hostellerie des 7 Molles provides a perfect escape from city life.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon & Thu & Fri 7:30pm - 9pm Sat - Sun 12:15pm - 1:15pm & 7:30pm - 9pm Tue - Wed : closed


Hostellerie des 7 Molles is names after the seven mill stones that decorate the hotel's gardens...

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