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Once called The Marque, this little Causewayside establishment is now run by a talented young husband and wife team. Both bring close to 20 years' experience in hospitality; Richard as a chef and Margaret front of house. With this, their first joint venture, the pair have created a first-rate dining experience in a homely French bistro ambience. The white in the monochrome chequered flooring of the L-shaped dining room is reflected high-backed chairs in the formally set tables (each decorated with a posy). The menu sails a middle-to-upmarket route through modern national favourites such as pan fried black pudding and haggis and halibut steak with King scallops and lobster potato mash.

Please be aware that a credit card is required for bookings at this restaurant, and a non-refundable deposit of £10 will be charged. No shows will be charged at £35 per person.Please be aware that only children over the age of 14 are admitted after 8pm.

Opening hours:
Mon - Thu: 6pm - 9pmFri - Sat 6pm - 10.30pm


Hewat's won the Gold Award @ The Capital Guide Restaurant Awards 2006

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