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Glass Hostaria restaurant in Rome’s Trastevere quarter is an eye-full for lovers of superhot modern design. Set in one of Rome’s oldest, most atmospheric neighbourhoods, Glass Hostaria’s fabulous high-concept dining space with its soaring ceilings, open staircase, part-glass floor, sleek seating and stunning gold-filled niches contrasted with raw brick pillars and original beamed ceiling has won accolades and international attention. The Italian menu under the direction of Cristina Bowerman is an inventive balance of then and now, with dishes like starter of foie gras with caramelized bananas (yes, that’s right) and brioche, first course of risotto with oysters, crème fraîche and crunchy artichokes, second course of pork filet with quinoa, smoked tomatoes and orange sauce, and dessert of chocolate cake with rosemary ice cream. The tasting menus are good value and the wine list has over six hundred labels on offer. Hire of this venue would make a superb site for stylish launches or sophisticated parties. The service is excellent and, after dinner, Glass Hostaria turns into a wine bar, so you can linger on and on.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Tue - Sun 8pm - 11:30pm Mon: closed all day

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