Glaister's Bar & Restaurant, in the heart of Chelsea, was opened in 1984 by Stephen Glaister. Hollywood Road is well-known for its café lifestyle and over the years, the restaurant has become a much-loved ?local? by residents, businesses and celebrities alike.

The executive head chef, Gary Lake, has created an imaginative and tantalising menu, combining modern European cuisine with a contemporary twist at affordable prices.

The bar offers a wide selection of cocktails and premium beers whilst the wine list has proved hugely popular with our regular guests and promises superb value for money.

F S A 4 3 2 F - Food, S - Service, A - Ambience
Exempel på lunchmeny:
Rustic fish soup served with Gruyere and rouille

Pan-fried tiger prawns with garlic butter sauce

Asparagus & leek soufflé

Moules Marinieres, white wine cream sauce and garlic bread

The avocado & prawn revival with white crab meat


Exempel på lunchmeny:
Smoked haddock, prawns and asparagus fishcakes with parsley cream sauce

Char-grilled loin of tuna served pink on summer salad leaves with a balsamic reduction

Moules Mariniere, white wine cream sauce and garlic bread

Char-grilled cheeseburger with mushroom, beetroot, crispy bacon, apple chutney and fries

Chicken breast stuffed with braised leeks and Ricotta cheese with a chunky tomato sauce

Cumberland sausages on mashed potato with a mustard sauce and onion marmalade

Char-grilled Dutch calves liver with sage and onion jus on mash with crispy bacon

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